All,
I have just been scribbling away on notebook paper and postits and scrambling around at this. Typically, I write down dates, amounts, any adjustments to recipe, and SG readings, type of yeast. I find that without a good template, I am susceptible to missing something.
I just haven't gotten around to making a tracking spreadsheet or anything yet, and was wondering what you people are doing and what you had successes with and what you didn't.
Thanks in advance,
Greg