When doing beer, cooler is normally better. I ferment ales at 68° and lagers at 53°
What is the best temp for wine?
Does this depend on the yeast used? Or the type of wine?
When doing beer, cooler is normally better. I ferment ales at 68° and lagers at 53°
What is the best temp for wine?
Does this depend on the yeast used? Or the type of wine?
Have something to add? Share your thoughts — no account required.
Ask the community — no account required