Hi all,
I'm going to be looking to do a few more batches from 2003 central california grapes this year (knock wood). We generally drink reds, but on occasion enjoy whites -- mainly more fruit-forward and complex varieties like OR/WA Pinot Gris and the Bin 777 Semillon we recently tried.
I would be interested in trying a white this year. Can anyone suggest a variety that might suit our tastes, bearing in mind that these will be relatively inexpensive central california grapes?
Thanks!
Richard