My white wine has a 0.875% acidity as measured using a kit. Do i need to decrease the acidity. I plan on sweetening it to make a semi sweet wine.
Rick
White wine acitdity
Oct 20, 2006
1 Replies
I would taste it as a double check; if dry it should be pretty tart. Chill it and taste it again, it should be a little less obviously tart.
You may want to cold stabilize it first, that can pull it down a gram or so. Sweetening can cover the range you are in, but it is on the high end from my experience.
What is it?
Joe
richie snipped-for-privacy@yahoo.com wrote:
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