I make exclusively country or fruit wines. A few have great difficulting clearing and I very much like good color and clarity. I am right now for the first time trying a Vinebrite Filter to filter 5 gallons of Pear Wine. Oxidation is a concern of mine and my concern has increased due to the speed, or lack thereof in this process. I am in my 15th hours and probably two-thirds of the way through. Is this pace to be expected or am I doing something wrong? The results look great.
Keith