One more on cold stabilization..........

Dec 10, 2005 1 Replies
T

I've got a carboy of chardonnay sitting on a cold porch, and it's starting to get what looks like snow flakes forming on the surface.......is this the tartaric starting to crystalize?



Vote
Twitter Facebook LinkedIn
M

Most likely. Dust floating on the surface acts as nucleation sites for crystal formation.

Vote
Twitter Facebook LinkedIn

Join the Discussion

Have something to add? Share your thoughts — no account required.

Didn't find your answer?

Ask the community — no account required