I made some peach wine last summer using a recipe from the Jack Keller site. It used halved peaches and white grape juice concentrate. For my first attempt at wine making, it came out pretty good IMHO. I only wish it had more of a peach flavor. The grape flavor was more noticeable. I have two peach trees in my yard and this gives me lots of peaches to experiment with.
Anyway, does anyone have or know where to obtain a recipe for peach wine using peach juice only? I was thinking of obtaining a fruit press to extract the juice from peaches. Or, I have a juicer I use for making fruit drinks (or veggies as well). I can see using the left over pulp in the primary fermenter, but I would like to use juice to give it more flavor.
Jerry Las Vegas, NV