Funny you should mention this...
I've been slowly expanding my 'empty' bottle collection for my future growth. I've got around (now) equivalent 750ml (tons of magnums). So right now...
15 gallons Cab Sauv
30 gallons Chard
5 gallons Zin
5 gallons Pinot Grigio
10 gallons mead
and 20 gallons beer in assorted types. But the wife makes that.
The wine rack, hand built, was designed to hold quite a few bottles but has felt very empty since I started making wine. About the only thing I buy now is the occasional French Bordeaux / St. Emillion and cases of Banrock Estates. First I love the bottles/labels Banrock uses and you can buy a 1 L bottle for around $4.50. Considering it is pretty decent wine especially given the price. The rack, however, is lonely... maybe I'll bottle the 10 gallons of the chard sooner and blend away the last
5 with the stuff undergoing MLF.... Given that...
15 bottles of assorted white (Fingerlakes region, NY)
10 bottles assorted Red
5 bottles Champagne (ya never know...)
15 bottles 'nice' bordeaux and about 25 bottles 'reserves' that I'm not allowed to know about that the wife keeps in a wine fridge elsewhere.
While I was courting my wife (a wine lover) I had that rack fully stocked with everything you could want- including a minimum of two bottles of Dom just in case she wanted them. Now that we're married if I buy her beer supplies she's excited :)
I just hope I can continue to make great wines- and this group is definately instrumental in making that possible.
~J