I have made (wine I hope) from a kit.I'm at the stage where i add the clearing agents and I still smell a little yeast odor,is this normal? If not, what can I do to change this
Your thoughts and help would be much appreciated
First attempt TT
You'll be fine. That is normal. At this point, you probably added your stabilizers also (potassium sorbate and sufites). These will kill off the rest of the yeast and it will settle to the bottom with your sediment. Good luck!
Steve Lynachburg, VA
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