Winemaking Craft Forum

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Mead questions

OK group, I've successfully made several batches of different fruit wines that are all bulk ageing at at the moment and...
3 comments posted 20yrs
posted by dumpster_truck
3 comments posted 20yrs posted by dumpster_truck

Jalapeno wine receipe

This wine is not for the faint of heart,,,,,,it is hot and stays hot,,,,,but makes a great marinade for bbq, meat or ch...
6 comments posted 20yrs
posted by tylerd
6 comments posted 20yrs posted by tylerd

Adjusting acid

I have a batch of fruit wine that I have stablized and added a fining agent to and am preparing to bottle. I have never...
3 comments posted 20yrs
posted by knudsons
3 comments posted 20yrs posted by knudsons

stopping fermentation

Transfer your wine into your bottles, put them into a bucket of cold water. Heat the water up to temp of 85 to 90 degree...
12 comments posted 20yrs
posted by tylerd
12 comments posted 20yrs posted by tylerd

Root beer making

I am looking for a recipe to make root beer. TIA
5 comments posted 20yrs
posted by <marierdj
5 comments posted 20yrs posted by <marierdj

1 gallon of Mango wine - needs a kick

Hi! I read some on Jack's website and on this forum, but just wanted to ensure I do this correctly. I have a Mango wine...
5 comments posted 20yrs
posted by DAve1225
5 comments posted 20yrs posted by DAve1225

Pinot Noir Cuttings

Hi there: I would like plant some Pinot Noir Clone 115. Does anyboby know where I could get a dozen or so cuttings? Than...
5 comments posted 20yrs
posted by midnight
5 comments posted 20yrs posted by midnight

Carboy cleaning question

Okay, I had an infection with a batch of wine. It was a waxy buildup, and I finally ended up tossing the wine. (sigh) T...
11 comments posted 20yrs
posted by MatthewGivens
11 comments posted 20yrs posted by MatthewGivens

Excess Leucofood?

A friend believes he has put too much Leucofood into his wine (to help start MLF) and believes it has given his wine an...
2 comments posted 20yrs
posted by jj
2 comments posted 20yrs posted by jj

Henbit wine?

Has anyone thought of this or tried it? Thought I'd follow the same recipe as dandelion. Stu
0 comments posted 20yrs
posted by StillAwake
0 comments posted 20yrs posted by StillAwake

Added ingredients in wrong order

Yesterday I did my first racking of a WineKitz wine kit. I added the sulfite and then was *supposed* to add the kiesels...
5 comments posted 20yrs
posted by merchanta
5 comments posted 20yrs posted by merchanta

First time corking question

I am about to bottle my first batch and have a few questions about corks. Do they need to be sanitized (if so, with what...
17 comments posted 20yrs
posted by duchockm
17 comments posted 20yrs posted by duchockm

graphic brew

a 10 second movie I made (using my dvcam and smart clipping) showing agressive fermentation of mc cain orange punch wit...
0 comments posted 20yrs
posted by matthews
0 comments posted 20yrs posted by matthews

WINE STOCK

I was wondering how many bottles you have in stock (wine cellar) and what's "fermenting. I have 750 + in my "stock" all...
6 comments posted 20yrs
posted by thil
6 comments posted 20yrs posted by thil

Lum's advice

Beware of taking Lum's advice . I asked him what he thought about starting a 500 case winery and he said go for it . We...
4 comments posted 20yrs
posted by Pyrofx
4 comments posted 20yrs posted by Pyrofx