Winemaking Craft Forum

peach bomb conundrum

hellllloooo group! here's my latest, long winded conundrum ( I like that word!) I started this peach wine last october...

3 comments posted 20yrs

posted by drobneck

3 comments posted 20yrs posted by drobneck

Cab won't undergo MLF- Suggestions?

Good Afternoon- I've a Cab (chilean) that will not, for any effort, start/undergo a MLF. I even re-cultured it while re...

4 comments posted 20yrs

posted by purduephotog

4 comments posted 20yrs posted by purduephotog

chardonnay kits

The first kit wine seems to be a success, so I'm going to attempt a second. This time a Chardonnay. My wife is a big fa...

0 comments posted 20yrs

posted by duchockm

0 comments posted 20yrs posted by duchockm

Alexander's Sun Country

I've had good luck making wine with Alexanders' Sun Country concentrates, but I have trouble finding a decent selection...

5 comments posted 20yrs

posted by lrjameslittle

5 comments posted 20yrs posted by lrjameslittle

Re: Sake ingredients

> Hi, Where can i find the right ingredients and equipment for > making Sake near Salt Lake City in Utah? First, you wi...

1 comments posted 20yrs

posted by rdadams

1 comments posted 20yrs posted by rdadams

is it possible to make 50 gallons from concentrate

i was talking with a friend and he wants to try 50 gallons from a concentrate,is this a fesible way,and if it is would y...

1 comments posted 20yrs

posted by rhodes_

1 comments posted 20yrs posted by rhodes_

Acid addition question

I was recently given 2 Cellar Master 28 day kits they are Green Apple Gewurztraminer Mist. After making them I would li...

2 comments posted 20yrs

posted by jimrobertson

2 comments posted 20yrs posted by jimrobertson

Glass Carboys, Primary Fermenters, Air Locks, and FUN

My friend and I have been home brewing for the last several years. We continuously try new things and push the boundari...

12 comments posted 20yrs

posted by analogvacuumtube

12 comments posted 20yrs posted by analogvacuumtube

Why no commercial fruit wine?

I've never seen a grocery store or wine store offer any kind of fruit wine such as cranberry wine, blueberry wine, plum...

15 comments posted 20yrs

posted by igorcarajo

15 comments posted 20yrs posted by igorcarajo

Fruit Purees

Has anyone ever used fruit purrees such as Oregon Fruit Purees to make wine? How did it turn out?

9 comments posted 20yrs

posted by someone

9 comments posted 20yrs posted by someone

BlueBerry Bombs

Today my father happened to be in the basement and heard a funny noise in our wine-room. A bottle of blueberry wine fro...

2 comments posted 20yrs

posted by mclark

2 comments posted 20yrs posted by mclark

Screwed up my sanitation

Hello everybody, beer brewer here moving into wines. My first attempt went wrong, getting infected with a thick, mucus-...

8 comments posted 20yrs

posted by scott-sp01

8 comments posted 20yrs posted by scott-sp01

Jumex Nectar

Anyone here use these before? (archived posts only brought up one thread where Jack K and Ben from Honeycreek, said the...

2 comments posted 20yrs

posted by Droopy68516

2 comments posted 20yrs posted by Droopy68516

Regina Juice

Went today to pickup 14 - 6 gallon contains of Regina with my friend. He's making a big batch to put in a 59gallon barr...

3 comments posted 20yrs

posted by mphee

3 comments posted 20yrs posted by mphee

crystals in chokecherry

Just bottled last summer's chokecherry. Crystal clear, no filtration needed. When we finished, were a few clear crystal...

3 comments posted 20yrs

posted by kiavan02

3 comments posted 20yrs posted by kiavan02