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Activated carbon and sulfite and RS testing?

Has anyone read or had experience with using activated carbon on red wine samples prior to remove phenols prior to test...
12 comments posted 20yrs
posted by joe_sallo
12 comments posted 20yrs posted by joe_sallo

Cabernet Kit

Am about to start a cab and my last one was the RJ Spagnols $55 job. It was ok but a little light and not really a true...
7 comments posted 20yrs
posted by cr-nospam-hoff
7 comments posted 20yrs posted by cr-nospam-hoff

going for the 50

this rookie is going from the 6-to the 50 gallon,wow wish me luck.
2 comments posted 20yrs
posted by rhodes_
2 comments posted 20yrs posted by rhodes_

Fermentation end point

I have an orange wine that went from 1.095 to 1.000 and stopped. Would you bother to try to get it lower?
4 comments posted 20yrs
posted by cr-nospam-hoff
4 comments posted 20yrs posted by cr-nospam-hoff

Iodophor and cross contamination

I make beer as well as wine. Both are made in my basement brewery/wine cellar with a lot of the same equipment. Regardl...
8 comments posted 20yrs
posted by billfrazier
8 comments posted 20yrs posted by billfrazier

Racking pineapple juice wine

We are just making wine out of pineapple juice and we are racking tomorrow from the bucket to a carboy. When shall we r...
1 comments posted 20yrs
posted by werner
1 comments posted 20yrs posted by werner

Racking

We are just making fruit wine out of pineapple juice and we are racking tomorrow from the bucket to a carboy. When shal...
8 comments posted 20yrs
posted by susi
8 comments posted 20yrs posted by susi

WINE BOTTLES FOR SALE

Hello, I have for sale about 500 cases of new wine bottles. The are being sold at $6.95 per case. They are located in S...
0 comments posted 20yrs
posted by tamuzzavineyards
0 comments posted 20yrs posted by tamuzzavineyards

thank you for all the info

i would just like to say thanks to all of your help,,i bottled my concord last night,a six gallon,when i set out to sta...
6 comments posted 20yrs
posted by rhodes_
6 comments posted 20yrs posted by rhodes_

Wine Kits and Wine Quality?

Hello all! I am new to this group, but I am not new to winemaking. I originally started making wine in 1990 after makin...
14 comments posted 20yrs
posted by veldy71
14 comments posted 20yrs posted by veldy71

Calcium Carbonate

Is it safe to add calcium carbonate after the fermentation has been going a while and has become stuck? I added some ene...
5 comments posted 20yrs
posted by dumpster_truck
5 comments posted 20yrs posted by dumpster_truck

wine racks

I am doing my basement over and installing a bar, wine cellar. I have seen various wine racks which seem to be the most...
13 comments posted 20yrs
posted by ecarndt
13 comments posted 20yrs posted by ecarndt

BERRY PORT

In Chapter 21 of "The Home Winemaker's Manual", Lum Eisenman has a recipe for berry port which I'm in the process of ma...
4 comments posted 20yrs
posted by rgagnier
4 comments posted 20yrs posted by rgagnier