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Methanol - aaaaaahah

I can't seem to avoid getting so far what I think is an abnormal amount of methanol. I am no expert and was trying to d...
6 comments posted 20yrs
posted by matthews
6 comments posted 20yrs posted by matthews

CuSO4 as a remedy for H2S smell?

I was searching past postings for info on causality, preventon, and cure for Hydrogen Sulfide. One poster last spring (...
14 comments posted 20yrs
posted by ricferr
14 comments posted 20yrs posted by ricferr

Mycoderma question

I recently read this somewhere on the web regarding mycoderma. "In the bottle, surface film yeasts do not form a film b...
0 comments posted 20yrs
posted by susieandsteve
0 comments posted 20yrs posted by susieandsteve

Source for Hungarian Oak

Does anyone know of a reasonably priced supplier for Hungarian Oak that carries 100L or 120L barrels? If you ordered fr...
3 comments posted 20yrs
posted by dimariadav
3 comments posted 20yrs posted by dimariadav

revisiting an old topic - carboy stoppers

I have continued to struggle with solid stoppers in carboys for aging. I searched this site and found a handful of thre...
8 comments posted 20yrs
posted by ricferr
8 comments posted 20yrs posted by ricferr

Powdery mildew taste

My 2004 reds had a lot of powdery mildew on them and after culling half, I made wine, hoping the levels would be low en...
3 comments posted 20yrs
posted by nospam
3 comments posted 20yrs posted by nospam

Grapes in Wisconsin

Hello, I'd like to begin growing grapevines on my property for the purpose winemaking. I'm in the St. Croix River valle...
8 comments posted 20yrs
posted by bgeorge
8 comments posted 20yrs posted by bgeorge

Homebrew Champagne

So, I want to throw a party around new years with some homebrew champagne. Heres what I am thinking: 1. Ferment a cheap...
20 comments posted 20yrs
posted by PyroclasticSurfer
20 comments posted 20yrs posted by PyroclasticSurfer

Homebrew Exchange is now open?

If you make homemade beer or wine and are looking for folks to trade with, or just to share your experiences about this...
0 comments posted 21yrs
posted by dave_ward
0 comments posted 21yrs posted by dave_ward

Making port from a red wine kit

I'm interested in making a "port" style wine from a red wine kit that is, starting, for example, with a Temprillo kit a...
4 comments posted 21yrs
posted by jim-dianethompson
4 comments posted 21yrs posted by jim-dianethompson

Apple Cider / Juice Wine - 1.100 and holding.

Hi all. I am using Jack's recipe for Apple Cider / Juice wine. The Apple Cider has been 10 days in the primary and stil...
18 comments posted 21yrs
posted by dave1225
18 comments posted 21yrs posted by dave1225

Wine/Cider Press

Can anyone furnish me with info or link to a site that provides plans for a homemade wine/cider press?
1 comments posted 21yrs
posted by elbalok
1 comments posted 21yrs posted by elbalok

Clarification Engineered

I have 2 products, bentonite and gelatin, but the directions are vauge at best. How are these to be used? I am guessing...
11 comments posted 21yrs
posted by baymangb
11 comments posted 21yrs posted by baymangb

Banana wine

I am hoping someone can help me with my banana wine. I have made it for many years with no problems at all and the wine...
7 comments posted 21yrs
posted by springvale109
7 comments posted 21yrs posted by springvale109