Winemaking Craft Forum

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website about Italian wine

http://www.winetradecenter.com Chianti, Brunello, Sassicaia and many other Italian major labels.
0 comments posted 21yrs
posted by cambusaNOSPAM
0 comments posted 21yrs posted by cambusaNOSPAM

Old ML Culture

Hey all, I have a packet of WYeast 4007 malolactic blend that was manufactured 2 years ago. There's no expiry date at a...
3 comments posted 21yrs
posted by tcoleman
3 comments posted 21yrs posted by tcoleman

Sanatizing Wine Bottles?

Well my last post was about places to buy things for bottling, Joe said he used a spray bottle to sanitize the bottles...
14 comments posted 21yrs
posted by dwest6
14 comments posted 21yrs posted by dwest6

Getting the gas out of wine when opening a bottle

Is there a way to get they gas out of wine after it's bottled? I would search the archives for this as I'm sure it's bee...
3 comments posted 21yrs
posted by flatimer
3 comments posted 21yrs posted by flatimer

Sterilising

Is there a cheap way to sterilise equipment for winemaking? The price of the steriliser bought in wine shops seems quit...
6 comments posted 21yrs
posted by noreply
6 comments posted 21yrs posted by noreply

Best place to buy wine making supplies

Hi, New to the list but have been reading it for a couple of days. We have a Riesling from a kit ready to bottle and 5...
10 comments posted 21yrs
posted by dwest6
10 comments posted 21yrs posted by dwest6

Clearing plum wine

Hello. I hope someone can indulge a complete beginner and help me out with a few questions on some plum wine I've recen...
9 comments posted 21yrs
posted by sjstokes1
9 comments posted 21yrs posted by sjstokes1

Making oak additions

I'm trying to get a handle on the amount of oak to put into wines this year, as I haven't quite figured it out yet from...
10 comments posted 21yrs
posted by robert_woodard
10 comments posted 21yrs posted by robert_woodard

Topping Off with a water balloon ?.

Yet another newbie question from here in Kentucky. I commenced racking my first batch of wine with one 5 gal and two 1...
3 comments posted 21yrs
posted by helenacrawford
3 comments posted 21yrs posted by helenacrawford

Wine grapes in UK

After years of trying I think that this year I have managed to locate a source of Sangiovese grapes becoming available...
8 comments posted 21yrs
posted by tapan
8 comments posted 21yrs posted by tapan

Juice source in Northern New Jersey

Does anyone know a grape/juice source in Northern New Jersey besides Corradoes? Is Hunt's Point market still open and se...
0 comments posted 21yrs
posted by sprebud
0 comments posted 21yrs posted by sprebud

Rosehips

I fancy manking some rosehip wine. There are lots around at the moment. My question is ... can any be used? On a walk d...
5 comments posted 21yrs
posted by noreply
5 comments posted 21yrs posted by noreply

Vaccuum rack to Variable Capacity Tank

Has anyone tried racking to a Variable Capacity Tank using a vaccuum pump (Enolmatic in my case)?? The pressure isn't t...
8 comments posted 21yrs
posted by dimariadav
8 comments posted 21yrs posted by dimariadav

Making an off-dry wine.

I'm going to make a couple of batches of riesling this fall and I wanted to make one of these off-dry. I've made a lot...
16 comments posted 21yrs
posted by chris.orlando
16 comments posted 21yrs posted by chris.orlando