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Ok to bottle?

Hi, First up, I'm an extreme novice in the arts of home brewing so please excuse my ignorance/stupidty ... A month ago...
9 comments posted 21yrs
posted by jgauld
9 comments posted 21yrs posted by jgauld

SS Fermentor -- Variable Volume or Fixed?

Hello, group! I've come across a fixed volume SS container in the range of 30 gallons that will work well for me when I...
4 comments posted 21yrs
posted by partick.mcdonald
4 comments posted 21yrs posted by partick.mcdonald

Heat Shrink Adaptor for Heat Gun

Has anyone used this product: http://www.morebeer.com/product.html?product_id486 ....just curious if it's effective at...
9 comments posted 21yrs
posted by dimariadav
9 comments posted 21yrs posted by dimariadav

Stabilizing -Sodium Benzoate

Another milestone in our first batches of wine! We've reached the bottling stage. My wife wants to sweeten up her apple...
5 comments posted 21yrs
posted by kiavan02
5 comments posted 21yrs posted by kiavan02

Canned Strawberry Wine

Sadly, while I am going to look around again this weekend, it seems like I missed the frozen strawberries at most store...
1 comments posted 21yrs
posted by jsprague5
1 comments posted 21yrs posted by jsprague5

White wine Yes or No skins and pulp?

In the book I have it says nothing about doing white and red wine differently so I did a crush of white grapes and I am...
5 comments posted 21yrs
posted by roycl.
5 comments posted 21yrs posted by roycl.

Citric Acid Overdone

I have just started trying to make some mead. The recipe called for 4 teaspoons of citric acid but I read that as 4 tab...
4 comments posted 21yrs
posted by charliedatiinet.net.aus
4 comments posted 21yrs posted by charliedatiinet.net.aus

Blackberries

Hi y'all, As the warmer seasons are approaching here in the Southern Hemesphere and the blackberries over the fence wil...
7 comments posted 21yrs
posted by nospam_for_aka
7 comments posted 21yrs posted by nospam_for_aka

Zucchini wine

Taking the recent good advice of Darlene V and Jack Keller as guidance, I started a two gallon batch of zucchini (courg...
10 comments posted 21yrs
posted by alan
10 comments posted 21yrs posted by alan

nice smells

I've been trying a few home made wines this year as I have a lot of fruit in the garden, have some gooseberry on the go...
10 comments posted 21yrs
posted by kathy.doyle
10 comments posted 21yrs posted by kathy.doyle

Why test pH?

Just curious as it keeps being discussed. It is something I should be doing and if so when? Many thanks flowerpot
7 comments posted 21yrs
posted by mallowkat
7 comments posted 21yrs posted by mallowkat

Confused about hydrometer

I've read that the hydrometer isn't much use unless you use it at the beginning and at the end of making the wine but I...
3 comments posted 21yrs
posted by mallowkat
3 comments posted 21yrs posted by mallowkat