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Re: Gewürztraminer

And by the way, I think you'll find the "real thing" is definitely in the juice and not the concentrate. Gewurz is larg...
2 comments posted 21yrs
posted by partick.mcdonald
2 comments posted 21yrs posted by partick.mcdonald

Red Red Wine

I been told it but I do not know why red wine must be kept out of the light. Can anyone educate me about this? Roy
5 comments posted 21yrs
posted by roycl.
5 comments posted 21yrs posted by roycl.

BOTTLEING QUESTION

hi, can wine be stored in mason jars with the metal lids? best regards,lucas
1 comments posted 21yrs
posted by ds549
1 comments posted 21yrs posted by ds549

TOMATO AND ONION WINE

hi. i was told my grandad made tomato wine and onion wine back during the depression and during ww2. i looked in m reci...
18 comments posted 21yrs
posted by ds549
18 comments posted 21yrs posted by ds549

so2 target

I have 2- 5 gallon batches of cherry wine I started 1 1/2 years ago which have been bulk aging for some time now and I'...
3 comments posted 21yrs
posted by agent58
3 comments posted 21yrs posted by agent58

Who sells frozen grape must?

Who sells frozen grape must, other than Brehm Vineyards? Thanks.
0 comments posted 21yrs
posted by igorcarajo
0 comments posted 21yrs posted by igorcarajo

Best common US apples for hard cider?

What are the best apples, or blend of apples, commonly available in the US, for making hard cider? I've got my own juice...
6 comments posted 21yrs
posted by arneDOTthormodsen
6 comments posted 21yrs posted by arneDOTthormodsen

Help... Quickly !

I'm making my first wine from actual grapes (Concord) from my garden. They have been in the primary for 6 days, the s.g...
3 comments posted 21yrs
posted by trapbum
3 comments posted 21yrs posted by trapbum

My first attempt at wine - need some help please

I picked 2 bushels of Buffalo grapes (home grown by me, color blue black)last Tues and my daughter and I hand stemmed a...
5 comments posted 21yrs
posted by helenacrawford
5 comments posted 21yrs posted by helenacrawford

WOW

After the last message I decided to rack the wine and squeeze the fermented grapes. I also did a little taste test and...
1 comments posted 21yrs
posted by roycl.
1 comments posted 21yrs posted by roycl.

This seems to be happening a little fast.

About 48 hour ago I added the yeast to the crushed grapes at a SG of 1.95 and now it is reading 1.00. Isn't this a too s...
1 comments posted 21yrs
posted by roycl.
1 comments posted 21yrs posted by roycl.

Beer Kegs as Fermentation Vessels?

Over the last year I have purchased a couple of Stainless Steel beer kegs I found at a junkyard on speculation they mig...
15 comments posted 21yrs
posted by n3lsy
15 comments posted 21yrs posted by n3lsy

a little help please

does anyone know the converison of dry grape tannin to liquid. thanks in advance ed
1 comments posted 21yrs
posted by elm515
1 comments posted 21yrs posted by elm515