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Pineapple skins [recipe request]

Does anyone have a recipe specific to pineapple skins? I have a pineapple wine recipe for sweet and dry styles which wo...
5 comments posted 21yrs
posted by derbz
5 comments posted 21yrs posted by derbz

grape harvest 2005....

Hi....does anyone know anything about the harvest from the central valley area this year....I have heard reports that s...
7 comments posted 21yrs
posted by jomuam
7 comments posted 21yrs posted by jomuam

Before I begin.

I have a plentiful supply of blackcurrants in the freezer, beetroot in the garden, a 1kg. can of Solvino 'Spanish Rich...
5 comments posted 21yrs
posted by alan
5 comments posted 21yrs posted by alan

Blueberries

Hi everyone, I was wondering if anyone here lives in the Ottawa, Ontario area ? I made a one gallon of blueberry wine l...
2 comments posted 21yrs
posted by ebisaillon
2 comments posted 21yrs posted by ebisaillon

for wine and food afficionados

visit my free wine & food information site at : http://www.vinum.ca Free Online Wine & Food Magazine
0 comments posted 21yrs
posted by admin
0 comments posted 21yrs posted by admin

Blueberry freezing

I have some real nice fresh blueberries that I plan to use in the next couple days. Should I freeze them first?
7 comments posted 21yrs
posted by add
7 comments posted 21yrs posted by add

fermenting

Hi just wondered if someone could help me, im making some cherry wine for the 1st time and the recipe says that you fer...
5 comments posted 21yrs
posted by hugh
5 comments posted 21yrs posted by hugh

Raspberry wine question

I need some insight into what I think is an issue I am having with my first attempt at a non-kit wine. I am making blac...
17 comments posted 21yrs
posted by mecarey1
17 comments posted 21yrs posted by mecarey1

Making wine from Zinger Tea/Grapefruit/lemons

Glad to report that Zinger teas made from the Classic Zinger teabags/lemons have been very interesting indeed. Blended...
0 comments posted 21yrs
posted by sgbrix
0 comments posted 21yrs posted by sgbrix

Bulk buying chemicals/tannin etc

For the last couple of years we have been buying from Scott Laboratory http://www.scottlaboratories.com/products/bulk a...
0 comments posted 21yrs
posted by sgbrix
0 comments posted 21yrs posted by sgbrix

Time to find grapes & at what prices?

For those that make wine from grapes soon knows it is that time again. Where to get them, what to get and at what kind...
0 comments posted 21yrs
posted by sgbrix
0 comments posted 21yrs posted by sgbrix

any simple recipes for rhubarb/raspberry

Anyone have any simple recipes for either rhubarb or raspberry wine or a combination of the two. My rhubarb and raspber...
1 comments posted 21yrs
posted by byteryder
1 comments posted 21yrs posted by byteryder

Clearing.

Hullo, my first mailing to this group. I am making 'country' wines as one of my retirement hobbies, using produce from...
11 comments posted 21yrs
posted by alan
11 comments posted 21yrs posted by alan

What is the wild yeast ?

Hi and thank you for your attentions and replies. but "i've got admit that i'm a little bit confused "(thanx pinkfloyd)...
6 comments posted 21yrs
posted by alirezaparsa
6 comments posted 21yrs posted by alirezaparsa

Wine supplies in London

Hi, I'm looking for a wine shop in London that sell all kinds of supplies (yeast, enzymes, etc). Any recommendations? Th...
4 comments posted 21yrs
posted by naser386
4 comments posted 21yrs posted by naser386