Winemaking Craft Forum

  1. Home
  2. Winemaking Craft Forum
5283 Threads Posts
to

Worth reading in Winemaking Craft Forum

Primary Fermenter Smell

I am currently using a plastic bucket as my primary fermenter for 6 gallon wine kits. Part way through process on my fi...
7 comments posted 21yrs
posted by jsprague5
7 comments posted 21yrs posted by jsprague5

Spontaneous fermentation

I made a 5 gallon batch of must up following Jack Kellers recipe for mulberry wine only I used mulberry juice in place...
5 comments posted 21yrs
posted by Droopy68516
5 comments posted 21yrs posted by Droopy68516

Re: wine raffle

Hey, Gotta a quick question...I've been asked to donate some of my homemade wine to a church's basket raffle in Novembe...
7 comments posted 21yrs
posted by ask4it
7 comments posted 21yrs posted by ask4it

Re: Freezing temperature of wines

Actually, putting wine in the freezer is a means of concentrating the alcohol. It's done to make Applejack. Normally a...
1 comments posted 21yrs
posted by jcfreeman9493
1 comments posted 21yrs posted by jcfreeman9493

"Thirsty for facts on wine?"

Thirsty for facts on wine? at http://www.washtimes.com/metro/20050710-101530-6770r.htm
0 comments posted 21yrs
posted by yared22311
0 comments posted 21yrs posted by yared22311

residual sugar

I have some fruit wine that I would like to bottle with a little sweetness. Recommendation is 2 per cent residual sugar...
4 comments posted 21yrs
posted by daverwebb
4 comments posted 21yrs posted by daverwebb

Re:Fred's old wine

Fred, Yes to both questions. Unless it went over to vinegar or was attacked by some obscure bacteria, and you'd know in...
0 comments posted 21yrs
posted by mtmowl
0 comments posted 21yrs posted by mtmowl

Old wine (newbie)

Hi Group, I have some blackcurrant bushes and a few years ago I made some wine (2 gallons). Unfortunately I got side tr...
10 comments posted 21yrs
posted by blah
10 comments posted 21yrs posted by blah

sake making

Can anyone give some advice as to making Japanese rice wine? Or recommend a website? I really like sake, and I have bee...
19 comments posted 21yrs
posted by moran5
19 comments posted 21yrs posted by moran5

Topping Off Strawberry Wine

What is the best or most common substance to top off wine, in particular, strawberry? I don't really want to add water t...
4 comments posted 21yrs
posted by badb0ys
4 comments posted 21yrs posted by badb0ys

gasses?

Well, I was having trouble getting a vinegar going, since I was using a wine that had a rather high ABV for vinegar mak...
0 comments posted 21yrs
posted by carterhuff
0 comments posted 21yrs posted by carterhuff

fruiting cane question

Can next years fruiting cane be one of this years fruiting shoots? Jeff
3 comments posted 21yrs
posted by thunter
3 comments posted 21yrs posted by thunter

grapes

I will have some extra grapes this fall and will be happy to sell to home winemakers. Looks like I will have some Baco,...
1 comments posted 21yrs
posted by billfrazier
1 comments posted 21yrs posted by billfrazier

What to top up Petit Verdot kit with?

I started a Winexpert 2005 Limited Petit Verdot a couple weeks ago and want to top up with a decent wine rather than wa...
5 comments posted 21yrs
posted by nospame
5 comments posted 21yrs posted by nospame