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Alcohol content

Hi there I'm a newbie winemaker. So far so good. I'm doing 2 carboys at the same time. My question is this. Since I did...
5 comments posted 21yrs
posted by flatimer
5 comments posted 21yrs posted by flatimer

an oxidized wine--is the barrel ruined??

I have an 8 gallon barrel unfortunately containing an oxidized cabernet. My question is whether the barrel itself is ru...
1 comments posted 21yrs
posted by lg1111
1 comments posted 21yrs posted by lg1111

Glorious Foaming

I am still learning and I ordered some things for my new batch. Never used any of this stuff before. Always used things...
12 comments posted 21yrs
posted by rons
12 comments posted 21yrs posted by rons

Maple wine from half-boiled sap

I was poking around a couple of years ago with this idea, and somebody -- I can't remember who for the life of me -- sa...
7 comments posted 21yrs
posted by matthewshepherd
7 comments posted 21yrs posted by matthewshepherd

Ph and free sulphite

G'day from down under. I was reading Tom S comment (18/04/05) on Ph and the correlation of the two digits after the poi...
1 comments posted 21yrs
posted by erfmeyering
1 comments posted 21yrs posted by erfmeyering

Vin Bon Real Must

I was about to buy a pail of Vin Bon juice today but decided to check this forum. Upon searching, I found nothing but cr...
2 comments posted 21yrs
posted by robm
2 comments posted 21yrs posted by robm

Suppliers of sterile must

I've been making WineExpert kits for about six months & have been pleasantly surprised by the results so far. Reading t...
6 comments posted 21yrs
posted by george.stachnik
6 comments posted 21yrs posted by george.stachnik

need help with an off-taste in a cabernet

I have an 8 gallon barrel of what should be a perfect cabernet. It's been in oak for about 8 months. Yesterday, when I...
3 comments posted 21yrs
posted by lg1111
3 comments posted 21yrs posted by lg1111

Temp controlled brewing cabinet.

Hi, I'm in the process of designing a temperature controlled brewing cabinet. I was wondering if anyone else had build...
28 comments posted 21yrs
posted by nospam_for_aka
28 comments posted 21yrs posted by nospam_for_aka

90% Merlot & 10% Cabernet - AOC Côtes de Duras

Château Condom Construit en 1690 par le sieur de Condom - Perceval Grand écuyer des Rois de France. Année : 2002, Mis e...
0 comments posted 21yrs
posted by PATRICK.JOUVENEL
0 comments posted 21yrs posted by PATRICK.JOUVENEL

sur lie

Could someone tell me the stirring protocol when aging on the fine lees, and can this be done if you make a Chardonnay f...
3 comments posted 21yrs
posted by jkr
3 comments posted 21yrs posted by jkr

Why are most wine kits made in Canada?

Our friendly neighborhood brewer's supplier has raised its prices, supposedly because the weak dollar is making it more...
10 comments posted 21yrs
posted by george.stachnik
10 comments posted 21yrs posted by george.stachnik

Any way to make good vinegar without wine

Hi,If no alcohlic drinks available, how to create good quality vinegar. Thanks in advance
9 comments posted 21yrs
posted by aqadus
9 comments posted 21yrs posted by aqadus