Winemaking Craft Forum

  1. Home
  2. Winemaking Craft Forum
5283 Threads Posts
to

Worth reading in Winemaking Craft Forum

Cellar Classic Wine Kits

My local supplier only sells Vintners Reserve kits. While I have had good results with them, I want to try something di...
8 comments posted 21yrs
posted by nobody
8 comments posted 21yrs posted by nobody

Quickie Question

If I'm doing my 2nd, 3rd or 4th racking of the same batch of must, should I add crushed Campden tablets to the must eac...
4 comments posted 21yrs
posted by retired
4 comments posted 21yrs posted by retired

Which Varieties do you have Sucess With?

Hi, I am planning on purchasing my first ever set of grape vines to plant this spring. I was wondering what recommendat...
8 comments posted 21yrs
posted by mike
8 comments posted 21yrs posted by mike

Too Much Sulfite

Got a question, I made some peach and muscadine wine back in late December early January I believe it was. I added a li...
14 comments posted 21yrs
posted by djones
14 comments posted 21yrs posted by djones

use of conical fermenters

Hi! I'm Steve. I'm new to the group. I mostly make full-body, dry red wines from kits. I just bought an 8 gal conical f...
16 comments posted 21yrs
posted by steveleonard2
16 comments posted 21yrs posted by steveleonard2

for food and wine lover

http://www.gourmetours.net/
0 comments posted 21yrs
posted by sat_chris2000
0 comments posted 21yrs posted by sat_chris2000

tuesday's great quote

"We know that the nature of genius is to provide idiots with ideas twenty years later." - Louis Aragon http://www.fallin...
0 comments posted 21yrs
posted by boguskudzu
0 comments posted 21yrs posted by boguskudzu

90% Merlot & 10% Cabernet Sauvignon

Chateau Condom Built in 1690 by Sieur de Condom - Perceval, Kings of France's squire. Located in Loubes-Bernac. A wines...
1 comments posted 21yrs
posted by PATRICK.JOUVENEL
1 comments posted 21yrs posted by PATRICK.JOUVENEL

Home underground cellar idea

I like having an excuse to dig a big hole in my yard every couple of years, so now that I have started making wine and...
11 comments posted 21yrs
posted by bsdnfraje
11 comments posted 21yrs posted by bsdnfraje

Re: Newsgroups are dead... or are they?

> I was talking with one of the unix weanies at work and I mentioned that > I frequented RCB. He proceeded to enlighten...
0 comments posted 21yrs
posted by dshesnicky
0 comments posted 21yrs posted by dshesnicky

Sugar Maple Wine

I'm looking for feedback from anyone who has experience with Maple Wine. We are sugaring here in NH and have access to p...
2 comments posted 21yrs
posted by pvtpilot
2 comments posted 21yrs posted by pvtpilot

Bordeaux blend

I have the Merlot and I will soon have the cab/sav. Can some one tell me what if anything else do I require for a Bordea...
16 comments posted 21yrs
posted by jkr
16 comments posted 21yrs posted by jkr

a fining screw-up

I had a carboy of cloudy riesling that cleared PERFECTLY with Super-Kleer. Then, as I was racking, I dropped the siphon...
1 comments posted 21yrs
posted by lg1111
1 comments posted 21yrs posted by lg1111

a fining screw-up

I had a carboy of cloudy riesling that cleared PERFECTLY with Super-Kleer. Then, as I was racking, I dropped the siphon...
2 comments posted 21yrs
posted by lg1111
2 comments posted 21yrs posted by lg1111

Frozen must question

I have just taken delivery of a drum of frozen must weighting 384 lbs. It is going to take a few days to thaw out and m...
11 comments posted 21yrs
posted by jkr
11 comments posted 21yrs posted by jkr