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Cranberry-currant wine recipe

We have the recipe from Jack Keller's webpage. We have the fresh Cranberries, but the currants that I could find were d...
1 comments posted 21yrs
posted by vbaylus
1 comments posted 21yrs posted by vbaylus

Checking for clarity

Hi, how do people go about checking if their wines are clear? I have a red and a black cherry that are so dark I can't s...
14 comments posted 21yrs
posted by billg
14 comments posted 21yrs posted by billg

French wine field for sale - South France

South west of france near Cahors area One of the famoust red wine area after Bordeaux. On sale from 1 to 3 hectares, ma...
0 comments posted 21yrs
posted by afoussat
0 comments posted 21yrs posted by afoussat

Sanitation

Hey everyone I hope yall are all doing great this evening. I am new to wine making and i have heard from many people th...
14 comments posted 21yrs
posted by mystical_mullet_hunter
14 comments posted 21yrs posted by mystical_mullet_hunter

Stuff (That's the best I can do!)

Hi, following my first gallon batch of kit "white wine" (I guess if that is the description I get what I deserve) that...
2 comments posted 21yrs
posted by billg
2 comments posted 21yrs posted by billg

Making a drier sherry from kits

I'm using a Vineco Kendall Ridge Classic kit to make a sherry. The previous time I used the same kit I found the sherry...
6 comments posted 21yrs
posted by saskee
6 comments posted 21yrs posted by saskee

Can someone describe Mead?

Greetings all: I've been in the winemaking hobby since early summer, until now just working with kits from the store. T...
25 comments posted 21yrs
posted by kdorsey
25 comments posted 21yrs posted by kdorsey

Cloudy sediment after sweetening

Hi, I've recently bottled several wines in which I sweetened before bottling. With all of them I sterile filtered prior...
11 comments posted 21yrs
posted by b
11 comments posted 21yrs posted by b

Stirring Tool

I had a situation where there was an amount of undisolved sugar at the bottom of a carboy. In my wanderings around my a...
14 comments posted 21yrs
posted by richkrus
14 comments posted 21yrs posted by richkrus

Oaking a Chardonnay

So, somewhere along the way I think it was Mr Oak Tom S that gave the advice, if you think your Chardonnay has enough o...
5 comments posted 21yrs
posted by me
5 comments posted 21yrs posted by me

Actual carboy volumes

Hi group. I haven't made a visit here for quite awhile. Hope all you winos are doing fine. Here's my story. For the pas...
4 comments posted 21yrs
posted by user
4 comments posted 21yrs posted by user

oak-question

I have read an article on the composition of oak and its influence on the maturation of wine some years ago. Now I need...
2 comments posted 21yrs
posted by desik
2 comments posted 21yrs posted by desik

Clearing from the bottom????

I have 3 gallons of a Plum wine that has been slow to clear. The last time I racked it (4th time) was five weeks ago. T...
3 comments posted 21yrs
posted by OnTimeSoftware
3 comments posted 21yrs posted by OnTimeSoftware