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Pumpkin anyone?

Question: Has anyone made pumpkin wine and what are your thoughts. I'm just looking for another little project before w...
27 comments posted 22yrs
posted by a
27 comments posted 22yrs posted by a

187ml bottles

Hello: A local tavern has Sutter wines in 187ml bottles for it's patrons. These cute little bottles have a screw top an...
8 comments posted 22yrs
posted by midnight
8 comments posted 22yrs posted by midnight

Plum wine

Hi Again further to the helpful advice given by this group a short time ago, I have had my wine in secondary fermentati...
5 comments posted 22yrs
posted by thereelfish
5 comments posted 22yrs posted by thereelfish

"You can't put Old Wine in New Bottles "

Greetings, I get the point of the saying. I also appreciate the idea of laying down bottles and how the disturbance of...
10 comments posted 22yrs
posted by reply
10 comments posted 22yrs posted by reply

First Malo Starter questions.

I have made many wine and beer wine starters for yeast in the past.. With no problems. I read that I was supposed to us...
0 comments posted 22yrs
posted by gregarpp
0 comments posted 22yrs posted by gregarpp

Acid & Malo

What is the consensus on adding extra acid to low acid grapes so that you can do a Malo after the original fermentation...
1 comments posted 22yrs
posted by sgbrix
1 comments posted 22yrs posted by sgbrix

Diluting high-Brix must?

Once again this year I'm dealing with some high Brix grapes, a 27 mourvedre in particular. I've been advised to dilute...
4 comments posted 22yrs
posted by ernie
4 comments posted 22yrs posted by ernie

Book suggestions

I was wondering if anyone could recommend any titles concerning grape growing in the PA area. My grandfather has been l...
1 comments posted 22yrs
posted by coidogg
1 comments posted 22yrs posted by coidogg

When to add f-pack?

I just started a Wineexpert Riesling and it came with a Süss-reserve. I would like to age this wine for 6-9 months befo...
1 comments posted 22yrs
posted by nospame
1 comments posted 22yrs posted by nospame

Fig and Redcurrant - follow-up

I posted about 10 days or so ago, asking about the addition of redcurrant juice to fig wine, to provide the acid requir...
0 comments posted 22yrs
posted by robin
0 comments posted 22yrs posted by robin

Filtering wine

I decided to try my beer filtering equipment on my wine last night. I had a BrewKing Symphony kit and 2 gallons of blue...
0 comments posted 22yrs
posted by add
0 comments posted 22yrs posted by add

grapes for sale - Niagara Region

We have some grapes for sale this season: - Baco Noir and Seyval Blanc starting next week - Pinot Noir early October -...
3 comments posted 22yrs
posted by saracejo
3 comments posted 22yrs posted by saracejo

Extended primary fermentation

I have no special equipment to extend primary fermentation beyond the initial fermentation cycle. However, I do have 24...
1 comments posted 22yrs
posted by ptmcnally
1 comments posted 22yrs posted by ptmcnally

ML with residual sugar, a problem?

Hello, I posted earlier about my Zin with 26 brix. I used pasture red yeast and I can taste some residual sugar in my w...
4 comments posted 22yrs
posted by aparedez
4 comments posted 22yrs posted by aparedez