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Getting Started

I hope someone can help me get started. We have moved into a house with a conservatory along the side - a grape vine, v...
1 comments posted 22yrs
posted by peter
1 comments posted 22yrs posted by peter

Banana Wine Stuck Secondary

I have three batches of wine currently in secondary fermentation jugs (banana, elderberry, and watermelon/peach). The b...
4 comments posted 22yrs
posted by gwtx2
4 comments posted 22yrs posted by gwtx2

Wine Emergency!!

I went and did a stupid!! I was preparing for my wine making, I ordered malo lactic bacteria, went and got my grapes, h...
5 comments posted 22yrs
posted by weez1959nospam
5 comments posted 22yrs posted by weez1959nospam

Grenache Rosé

Anyone care to post the procedure for making a Rosé from Grenache grapes, PH, acid ,brix etc... Louise:o)
1 comments posted 22yrs
posted by weez1959nospam
1 comments posted 22yrs posted by weez1959nospam

recipe for fonseca Bin 27 port

Is there a recipe for a pretty good clone of Fonseca Bin 27 port. What type of grapes to use, temperatures, type of bra...
2 comments posted 22yrs
posted by spam
2 comments posted 22yrs posted by spam

Elderberry wine?

I remember reading some people here have made wine from Elderberries. But I saw this earlier ( http://www.hort.cornell....
6 comments posted 22yrs
posted by evilpaul
6 comments posted 22yrs posted by evilpaul

destemmer in NJ

Hi again, my newsgroup deletes the messages after a day or two. I am looking to talk to the person who has the destemmer...
2 comments posted 22yrs
posted by jheffner
2 comments posted 22yrs posted by jheffner

Fig wine and redcurrants...

Hi all, I'm just about to make a little batch of fresh fig wine, as per the recipe on Jack K's site. The recipe calls f...
7 comments posted 22yrs
posted by robin
7 comments posted 22yrs posted by robin

Re: taste-testing party

Hello all, I've got some girlfriends coming over this evening to taste-test some of my wines. We're going to try some o...
5 comments posted 22yrs
posted by ask4it
5 comments posted 22yrs posted by ask4it

Yeast strains for lees stirring

Hi all, For those who lees stir, I was wondering what your preferred yeast strains were for this purpose? (I did post o...
6 comments posted 22yrs
posted by benrotter
6 comments posted 22yrs posted by benrotter

Bad apricot wine (was "...Pectinase...")

So I added pectinase to the "gluelike" apricot wine I made and described in an earlier post. Waited a week, didn't help...
1 comments posted 22yrs
posted by arneDOTthormodsen
1 comments posted 22yrs posted by arneDOTthormodsen

Grenache Grapes

Do Grenache grape blend well with other varieties, if so which would be the better choice? I'm planning on doing a dry...
2 comments posted 22yrs
posted by weez1959nospam
2 comments posted 22yrs posted by weez1959nospam

Ping: Rodger or NG (Nervous Newbie Asks)

Greetings, I'm now on to what my kit calls Stage #3; Stabilizing. So I've stirred added the pkgs. of metabisulfite and...
1 comments posted 22yrs
posted by reply
1 comments posted 22yrs posted by reply

Noobie Carrot Wine Question

All of the recipes I have bookmarked or googled so far make carrot wine by cooking the carrots to retrieve the juice. N...
13 comments posted 22yrs
posted by midnight
13 comments posted 22yrs posted by midnight