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FS: winemaking vessels

Hi, I hope it is not improper to list some items for sale here. Only practical for pick-up in New York City area. I hav...
0 comments posted 22yrs
posted by kuberaj
0 comments posted 22yrs posted by kuberaj

Restarting fermentation?

I have a blackberry wine that has finished fermenting. I wanted to add more sugar at sg 1.10 or above but didn't get it...
4 comments posted 22yrs
posted by fkluttz
4 comments posted 22yrs posted by fkluttz

Fining out oxidation

I've got a batch of pear wine that is slightly brownish in color. Assuming this is the result of oxidation, what can I...
6 comments posted 22yrs
posted by bwesley7
6 comments posted 22yrs posted by bwesley7

Grape roots are too small

Hi I just planted my vines in my garden and the cuttings were in rather small pots so the roots are not very well devel...
1 comments posted 22yrs
posted by antispam
1 comments posted 22yrs posted by antispam

How am I doing? (Newbie Asks: 1st testing)

Greetings, I'm making my first effort to make some red wine. The kit I'm using is the Vintner's Reserve Bourgeron Rouge...
3 comments posted 22yrs
posted by reply
3 comments posted 22yrs posted by reply

Fruit Concentrate Question

Hi, We made a 3 Gallon batch of Cherry wine using the Vintner's Harvest 96 oz. can of fruit, following the recipe on th...
2 comments posted 22yrs
posted by sbaylus
2 comments posted 22yrs posted by sbaylus

Non-Grape, Fruit Wines (Newbie Asks)

Greetings, I'm really struck by the recipes I've seen for fruit wines, meaning wines made from non-grapes. Peach, plum,...
11 comments posted 22yrs
posted by reply
11 comments posted 22yrs posted by reply

Rhubarb wine

In our garden we have an abundance of fresh rhubarb. Does anyone have a recipe for making rhubarb wine? Thanks in advanc...
8 comments posted 22yrs
posted by mike.hopwood
8 comments posted 22yrs posted by mike.hopwood

Wines in Turkey

x0x Wines in Turkey * Anatolia, in addition to being the cradle of ancient civilizations is also the birthplace of viti...
0 comments posted 22yrs
posted by trh
0 comments posted 22yrs posted by trh

replanting question

im in north texas, and have a 40 ft. grape vine, muscadine type i think. makes me a neat 3 gal. batch. the problem is i...
8 comments posted 22yrs
posted by rupley.spot
8 comments posted 22yrs posted by rupley.spot

Added too much campden, now what?

I am making my first batch of wine, crabapple, and accidentally added 2 campden tablets per gallon (6 gallons) instead...
2 comments posted 22yrs
posted by matt.gill
2 comments posted 22yrs posted by matt.gill

adding yeast

Hi, I am a newbie. they guy at the wine shop told me to put the yeast directly in my carboy(doing a chardonnay), and di...
9 comments posted 22yrs
posted by walligator
9 comments posted 22yrs posted by walligator

Raisins

I have seen in the past on fruit wines to add raisins. Why, what purpose is it (body). I just made a peach wine with 35...
13 comments posted 22yrs
posted by thil
13 comments posted 22yrs posted by thil

Wine alcohol dilution?

I have 12 gallons of wine with a 15% alcohol content. If I add 3 gallons of water will the wine then contain 12% alcohol...
1 comments posted 22yrs
posted by fkluttz
1 comments posted 22yrs posted by fkluttz