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Central Valley Grapes - Grape Varieties

I usually get Central Valley grapes delivered in the middle of September. Last year's Cab seemed like it was picked too...
3 comments posted 22yrs
posted by dimariadav
3 comments posted 22yrs posted by dimariadav

How to make Ginseng and Green Tea Wine?

Can anyone point me to a recipe for either ginseng or Green Tea Wine? I know that ginseng wine is available but I'm not...
1 comments posted 22yrs
posted by storm38
1 comments posted 22yrs posted by storm38

how much sulfite during fermentation

I have 1 gal each of dandelion and mango wine that are still slowly fermenting that I want to rack this weekend. I unde...
10 comments posted 22yrs
posted by dshesnicky
10 comments posted 22yrs posted by dshesnicky

tube for a press basket

I was about to start in on making a square press basket out of 3/4" x 3" boards but stopped in a local Home Depot by th...
19 comments posted 22yrs
posted by dshesnicky
19 comments posted 22yrs posted by dshesnicky

MLF in pasteurized juice (?)

Conceivably, I'd like to attempt MLF this coming season. I've generally worked with non-concentrated pasteurized juice...
4 comments posted 22yrs
posted by C2H5OHeart
4 comments posted 22yrs posted by C2H5OHeart

Freezing blueberries

I have some fresh blueberries, should I freeze them before using?
10 comments posted 22yrs
posted by add
10 comments posted 22yrs posted by add

PH meters on McMastercarr?

Anyone ever looked at these meters? They don't seem to have brand names on them. www.mcmastercarr.com search for "PH met...
2 comments posted 22yrs
posted by gregarpp
2 comments posted 22yrs posted by gregarpp

full month in primary?

I have three containers suitable for use as primaries, and three of the basic BrewKing kits sitting about. I'm about to...
12 comments posted 22yrs
posted by hawk
12 comments posted 22yrs posted by hawk

Adding Yeast Nutrient

I tried adding a little Yeast Nutrient to a demi-john of pear wine that was working slow. The wine fizzed up quite viol...
2 comments posted 22yrs
posted by andiez
2 comments posted 22yrs posted by andiez

Fresh cherries, make something for christmas?

Can I put fresh cherries in a jar and add vodka or rum?? I have seem some posts on this, but it always shows to strain...
8 comments posted 22yrs
posted by gregarpp
8 comments posted 22yrs posted by gregarpp

quick question

I just bottled a batch of sake, and after filtering twice, it is still cloudy. Anybody got any suggestions.
2 comments posted 22yrs
posted by ffg1
2 comments posted 22yrs posted by ffg1

Is sour cherry wine better than sweet cherry wine?

http://winemaking.jackkeller.net/request175.asp "The best cherry wines are made with Tart (sour) cherries or a combinat...
14 comments posted 22yrs
posted by cpmflannery
14 comments posted 22yrs posted by cpmflannery

Meta @ bottling

I am aware of the questionable accuracy of titrets, however I used them for the first time recently. It is showing I ha...
3 comments posted 22yrs
posted by patrick_heron
3 comments posted 22yrs posted by patrick_heron

Just bottled a kit wine........Very good

Thought I'd tell you of this Sheraton Express Wine 5 Gal Kit. The sugar was included. I had enough wine bottled soinste...
4 comments posted 22yrs
posted by thomas.orion
4 comments posted 22yrs posted by thomas.orion

Cloudy commercial wine

We have a small commercial vineyard/winery in the area that has produced a cloudy Pinot Noir. The vintner claims that t...
3 comments posted 22yrs
posted by kapna
3 comments posted 22yrs posted by kapna