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Suggestions for first attempt at wine

Hello, I have been making beer for over 10yrs and mead for about two. My father has been harassing me to make a batch o...
12 comments posted 22yrs
posted by noemail
12 comments posted 22yrs posted by noemail

Peach trees are loaded

Any one got a great recipe for Peach wine? I have the books but wanted to know what everyone is using. Thanks Kenny
1 comments posted 22yrs
posted by mic_wood
1 comments posted 22yrs posted by mic_wood

Newbie question about secondary length

I am currently making a VIOGNIER Brew King's Vintners Select kit. I racked my primary to secondary and according to the...
1 comments posted 22yrs
posted by dradeli
1 comments posted 22yrs posted by dradeli

Newbie: Cherry Wine

I picked 5 gallons of bitter cherries, rinsed, and smashed them. I then added a little less than 6 quarts of boiling wa...
7 comments posted 22yrs
posted by nickr
7 comments posted 22yrs posted by nickr

Serious suppliers of wine making equipment in the UK

Sorry for this double post (too much red), I just realised the implications of the term 'kit'. I am looking to buy varia...
0 comments posted 22yrs
posted by drpauldowrick
0 comments posted 22yrs posted by drpauldowrick

Serious suppliers of wine kit in the UK

I am looking for a professional supplier in the UK - I have outgrown my home brew shop. Any ideas? Thanks Paul
0 comments posted 22yrs
posted by drpauldowrick
0 comments posted 22yrs posted by drpauldowrick

Degassing 135 Gallons

Hi Folks I am thinking of buying the 135 gallon fermenter from www.morebeer.com. Does anyone have any idea how I would d...
19 comments posted 22yrs
posted by drpauldowrick
19 comments posted 22yrs posted by drpauldowrick

Kit help

I've got an Island Mist Peach Apricot Chardonay kit in secondary. It's nearing completion of fermenting and I'm getting...
13 comments posted 22yrs
posted by gsmith81
13 comments posted 22yrs posted by gsmith81

carboy size madness continues

Argh. I've *got* to find a way to calibrate my carboys to figure out exactly where 5 & 6 gallons are (particularly 6)....
23 comments posted 22yrs
posted by hawk
23 comments posted 22yrs posted by hawk

Group Support

Out of interest............................. http://www.brucellar.co.uk
0 comments posted 22yrs
posted by stephen71073511
0 comments posted 22yrs posted by stephen71073511

wine filter

can anyone reccomend a wine filter to buy, and if so is it worth the money to buy one. any replys would be appreciated....
4 comments posted 22yrs
posted by jalbert
4 comments posted 22yrs posted by jalbert

cab franc leaves

On some of my largest, older cab franc leaves (basal), I am noticing what appears to be a slight burning on the tips of...
4 comments posted 22yrs
posted by jchorniak
4 comments posted 22yrs posted by jchorniak

again re: maximum hydrogen proxide

> I would try > (1) another dose of H2O2 plus lots of splashing. > (2) Build a large starter using Prise de Mousse yeas...
0 comments posted 22yrs
posted by dshesnicky
0 comments posted 22yrs posted by dshesnicky

Short fermentation?

Hello, I am making 5 gallon batch of Pinot Noir from concentrate (3 cans 46 fl oz each plus 1 1/2 lbs of sugar). S.G. b...
3 comments posted 22yrs
posted by tesk
3 comments posted 22yrs posted by tesk