Winemaking Craft Forum

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Anyone use a stem rake?

I plan on doing 20-30 gallons of red this fall.. Something I can let age for some time... I have a press and a crusher,...
2 comments posted 22yrs
posted by gregarpp
2 comments posted 22yrs posted by gregarpp

Lost my acid.

I have 5 gallons of apple wine that after the last racking, I tasted and it was what I had hoped it would be. Very clea...
1 comments posted 22yrs
posted by d_shooter1
1 comments posted 22yrs posted by d_shooter1

how long will sugar syrup keep?

Hello, group! Well, a question. When I bottled my sour cherry wine a month ago, I made a batch of sugar syrup. The left...
0 comments posted 22yrs
posted by rickbrennospam
0 comments posted 22yrs posted by rickbrennospam

Kudos to Leisure Time

I bought a couple of Estate Reserve kits through Leisure Time Pet and Hobby via the web. One arrived with some kind of...
0 comments posted 22yrs
posted by Nospam
0 comments posted 22yrs posted by Nospam

Re: Homebrew & Mold

>In my house I have a "cold room" that looks it was used for canning and >storage. It is in the basement, unfinished, c...
4 comments posted 22yrs
posted by junkmail01
4 comments posted 22yrs posted by junkmail01

should I filter?........

Hi......I have a Wine Art 4 week Reisling kit that I started on may 23. It fermented to dry very quickly and I've held...
3 comments posted 22yrs
posted by jomuam
3 comments posted 22yrs posted by jomuam

Any Easy Recipes??

I have never made wine. I am going to have too many blackberries this year. Is there any easy recipes for blackberry win...
5 comments posted 22yrs
posted by
5 comments posted 22yrs posted by

Looking for wholesalers....

Hello, I am looking for people's suggestions with respect to homebrew wholesalers. I am located in Canada, and am tryin...
0 comments posted 22yrs
posted by ian
0 comments posted 22yrs posted by ian

Sugars

Has anybody used "Glucose" in place off or as well as Granulated sugar. Or does anybody know if it can be used? Stephen...
1 comments posted 22yrs
posted by stephen71073511
1 comments posted 22yrs posted by stephen71073511

Brewing & wine making books for sale

Hi I am currently selling two books on Ebay about brewing and wine making. Dr Fosters Book of Beer http://cgi.ebay.co.u...
0 comments posted 22yrs
posted by admin
0 comments posted 22yrs posted by admin

Quickness of fungicide action

Does anyone know if fungicides have to be on the plants for any certain length of time before it rains? Put another way...
8 comments posted 22yrs
posted by kapna
8 comments posted 22yrs posted by kapna

4 bottles after a 5L carboy?

I now happily own a half-dozen 5 gallon carboys. Or I thought it was happily. I racked a batch into one of these to sto...
8 comments posted 22yrs
posted by hawk
8 comments posted 22yrs posted by hawk

Adding acid to finished wine

I have a Cab. Franc (20 gals.) and a Zin-Carignane(15 gals) still in bulk. The wines taste very low in acid. I have an...
2 comments posted 22yrs
posted by gr8zins2002
2 comments posted 22yrs posted by gr8zins2002

Muscadine wines...

Really easy question here, to which I have no idea: How good are wines made with the muscadine family of grapes? The re...
3 comments posted 22yrs
posted by Brian
3 comments posted 22yrs posted by Brian

what is that smell

of sulfur arising from fermentation ever so faintly?
14 comments posted 22yrs
posted by sevenoutpinball
14 comments posted 22yrs posted by sevenoutpinball