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Calif Wine Grapes Available

I have some Cabernet Sauv, Cabernet Franc, and Syrah grapes available for home winemakers but they are for pick up only...
0 comments posted 22yrs
posted by bennett9
0 comments posted 22yrs posted by bennett9

Ullage Inconsistency

A few months back we had a brief discussion on the rate of decrease in wine volume in barrels (ullage). At that time I...
2 comments posted 22yrs
posted by glenduffNOSPAM
2 comments posted 22yrs posted by glenduffNOSPAM

Grape Seedlings

I have some volunteer grapes starting from a pile of seed I dumped last fall. Are they worth saving?
2 comments posted 22yrs
posted by dancing
2 comments posted 22yrs posted by dancing

wheat sugar and apple juice concentrate

hi, about ten years ago in london u.k. i went to my local winemakers shop and they sold me something called wheat sugar...
2 comments posted 22yrs
posted by tru5tru
2 comments posted 22yrs posted by tru5tru

Great wine racks

This is not Spam guys, just a heads up. I do not work for any company involved. At Christmas I got a wine rack from Sam...
5 comments posted 22yrs
posted by raycNoSpam
5 comments posted 22yrs posted by raycNoSpam

herb wines

Just curious - I saw a recent post here about oregano wine (Dar V). Do herb wines like this make a good wine for drinkin...
6 comments posted 22yrs
posted by nospam
6 comments posted 22yrs posted by nospam

Yeast Hulls

Does anyone know anything about yeast hulls and should they be used on both red and white wine? I have been led to belie...
2 comments posted 22yrs
posted by jkr
2 comments posted 22yrs posted by jkr

Ah,not this one,

No one remember Bali-Hi ? lol I wish I could find some eastern wine! I'm in Nebraska. The only foreign wine I know of A...
0 comments posted 22yrs
posted by
0 comments posted 22yrs posted by

synthetic corks

I've been making wine at home for a few years now and I'm thinking about trying synthetic corks if I can find them. I l...
5 comments posted 22yrs
posted by awolf
5 comments posted 22yrs posted by awolf

ML on concord

Hi all, I am making a batch of dry concord wine. It has finished fermenting and tastes pretty good. The oak I added inf...
5 comments posted 22yrs
posted by gregcookspam
5 comments posted 22yrs posted by gregcookspam

Gravitational Clarification

I know a lot of people use clarifying agents; is there anyone else out there who lets it all clear just by the simple p...
26 comments posted 22yrs
posted by bob
26 comments posted 22yrs posted by bob

Are "Better Bottles" Better?

Has anyone used "Better Bottles"? http://www.better-bottle.com/ They are said to be made of a new kind of plastic that...
7 comments posted 22yrs
posted by ebayr
7 comments posted 22yrs posted by ebayr

Festa Juice

Does anyone have any comments on this kit? I am picking a couple Cabernet Sauvignon's tonight to try. Price is good, so...
4 comments posted 22yrs
posted by robm
4 comments posted 22yrs posted by robm

Extremely-Ripe White Wine?

What non-acidic, non-acid, non-sulphide, non-oxide, non-ketone chemical[s] is [are] responsible for the foul odors of ov...
3 comments posted 22yrs
posted by curious11112001
3 comments posted 22yrs posted by curious11112001