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Testing for SO2

Hi all, I have the Vinoferm Acidometer and I bought the Iodic Solution used to test for SO2. My question is how can I p...
0 comments posted 22yrs
posted by gcalan
0 comments posted 22yrs posted by gcalan

chitosan in kits

How important is this chitosan. It comes in all the kits I have made (at least 70) and I always use it but in the kit I...
7 comments posted 22yrs
posted by daplanche
7 comments posted 22yrs posted by daplanche

Making wine from old kits

Hello. Recently I was the recipient of 6 old wine kits. Three whites and three reds. They are Western Classics 45 day k...
3 comments posted 22yrs
posted by kjss
3 comments posted 22yrs posted by kjss

Metabisulphite needed?

Hi, I'm ready to bottle a Woodbridge Cab batch and on the instructions it mentions that if you plan to age the wine for...
1 comments posted 22yrs
posted by lachrimae
1 comments posted 22yrs posted by lachrimae

Mother's Keepsake Bracelets

The Sterling Strand ~ Specializing in Mother's Keepsake Bracelets using quality sterling silver, gold-filled beads and...
0 comments posted 22yrs
posted by klaczniak
0 comments posted 22yrs posted by klaczniak

Off Topic - Ben Rotter ...

I ran into Ben Rotter last week in Vancouver (Canada) at a meeting of the Vanvcouver Amatuer Winemakers Association (VA...
7 comments posted 22yrs
posted by rbdahlquist
7 comments posted 22yrs posted by rbdahlquist

Error in wine Kit

I just realized I made a mistake when making a BrewKing red wine kit. On step 3 you are supposed to add the Potassium S...
9 comments posted 22yrs
posted by anon
9 comments posted 22yrs posted by anon

Grape Juice add ins

Im a newbie (only been brewing for a year) I am currently dabling with grape juices in cartons. I have a grape juice wi...
0 comments posted 22yrs
posted by karl_hunt
0 comments posted 22yrs posted by karl_hunt

Wine scented- Wine glass candles for SALE!

I Have a scented Wine Glass Candle Set For all you Wine Lovers. Its Of a berry Wine Flavor Wine Fragrance. Both the Can...
0 comments posted 22yrs
posted by daydreamer2much
0 comments posted 22yrs posted by daydreamer2much

Grape Juices

My local supplier does not stock any of the kits, or rather any new kits. They do have a few BK kits that have a lot of...
7 comments posted 22yrs
posted by beatnik54
7 comments posted 22yrs posted by beatnik54

Modern Winemaking by Philip Jackisch

A friend recommended this book. Any comments before I buy? Circa 1985, it may not so "modern" anymore.
25 comments posted 22yrs
posted by C2H5OHeart
25 comments posted 22yrs posted by C2H5OHeart

yellow scum on Rhubarb wine in secondary

It's been puzzling me. My Rhubarb wine has been resting in its second secondary for a few months. Today I racked it and...
1 comments posted 22yrs
posted by C2H5OHeart
1 comments posted 22yrs posted by C2H5OHeart

Fruit Wines Acidity

This year I ended up with some high acid seyval blanc (light and fruity) and baco noir (dark and full-bodied). The acid...
1 comments posted 22yrs
posted by saracejo
1 comments posted 22yrs posted by saracejo

looking for a good mead recipe...

I would like to try some mead. anybody out there care to pass on a good tried and true recipe.
7 comments posted 22yrs
posted by earthvehicle
7 comments posted 22yrs posted by earthvehicle

Pros or cons of leaving juice based PN on lees

I have followed as much of the discussion and read as much as I could concerning leaving or stirring the _fine_lees. Ye...
3 comments posted 22yrs
posted by na
3 comments posted 22yrs posted by na