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French Wine Terms.

The Roman legions certainly brought vines into France Already in Roman times the cool northern Burgundy region had been...
5 comments posted 23yrs
posted by bmcc
5 comments posted 23yrs posted by bmcc

Urgent question

150# of Pinot Noir from Sundays crush is coming in at SG of 1.16+. I don't really want a 14-15% wine. TA is at .55, so...
1 comments posted 23yrs
posted by someone
1 comments posted 23yrs posted by someone

Wine from Juice

How long should you keep the wine in the primary? T
1 comments posted 23yrs
posted by thil
1 comments posted 23yrs posted by thil

List

Is there a URL on the most common wines which tell me if they are Dry, Semi Dry, Semi Sweet... etc? Tom
0 comments posted 23yrs
posted by thil
0 comments posted 23yrs posted by thil

Zinfandel

Zinfandel just goes to prove that a wine does not have to be ridiculously expensive to taste like it is a really expens...
0 comments posted 23yrs
posted by newnovelann
0 comments posted 23yrs posted by newnovelann

Sugar+Water+Yeast question

Ok. here is what i did: I mixed 1 packet of yeast, 2 cups of sugar, and 1 gallon of water together. I am told that this...
3 comments posted 23yrs
posted by g_prime_brain
3 comments posted 23yrs posted by g_prime_brain

Red Star Pasteur Red yeast

This is more of a mead related question, but since I used a wine strain... Last night I pitched a packet of Red Star Pa...
8 comments posted 23yrs
posted by nobody
8 comments posted 23yrs posted by nobody

Re: Reserve du Chateau

> Is anyone aware of Reserve du Chateau? I believe it is a wine kit > brand name. Any info re: Dealers, Distributors, I...
1 comments posted 23yrs
posted by negodki
1 comments posted 23yrs posted by negodki

What's a "jerobam?"

Guy in the classifieds is selling a bunch of winemaking gear including "jerobams." Never heard of a jerobam. Anyone??? -...
9 comments posted 23yrs
posted by matthewshepherd
9 comments posted 23yrs posted by matthewshepherd

Rose Hip Wine Question

I have several Bonica roses in my front yard, which are quite prolific in the number of blooms and rose hips produced....
1 comments posted 23yrs
posted by Pmoore22
1 comments posted 23yrs posted by Pmoore22

Labrusca Juice

Hi evryone, I just bought some Labrusca juice from Walkers Fruit Press in NY State. Am I correct in assuming that it is...
2 comments posted 23yrs
posted by dalyrog
2 comments posted 23yrs posted by dalyrog

To press or ferment on skins

Picked #150 of Pinot Noir on Sunday, crushed and destemmed. Have cold soaked on skins for 4 days now and have to decide...
1 comments posted 23yrs
posted by someone
1 comments posted 23yrs posted by someone

Plum wine from juice..question.

Hi, My parents have plum juice pickeled (cooked and sealed) from last year. They can't drink any more and wish to give...
6 comments posted 23yrs
posted by Maximum
6 comments posted 23yrs posted by Maximum

Using UNUSED corks of uncertain age/backrgound?

Long time lurker, first time poster. So I live in the San Francisco Bay Area and travel up to the wine country quite of...
4 comments posted 23yrs
posted by deadend_deadend
4 comments posted 23yrs posted by deadend_deadend