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Re: icon

Only 350 Shopping days left... > I found  fantastic items for Christmas .Especialy icons were amazing.http://stores.ebay...
0 comments posted 18yrs
posted by robert_woodard
0 comments posted 18yrs posted by robert_woodard

Pewter wine goblets from Germany

Celebrating famous artists, castles, vineyards, Old World ships: http://tradeshowpewter.com/wine_goblets_NEW.html
0 comments posted 18yrs
posted by robertawood999
0 comments posted 18yrs posted by robertawood999

Cherry Port

Background: I'm a new wine maker and have successfully completed and been pleased with a couple of wine kits. I have re...
4 comments posted 18yrs
posted by liam.randall
4 comments posted 18yrs posted by liam.randall

ReCoop barrels - comments please

I'm considering purchasing a recoop barrel. I've had a number of negative comments on refurbished barrels in general, b...
2 comments posted 18yrs
posted by me
2 comments posted 18yrs posted by me

Help! Apple champagne is flat!

Please send help!! We tried our apple champagne we made for new years but it was pretty flat. We made it simply from pr...
4 comments posted 18yrs
posted by cboer
4 comments posted 18yrs posted by cboer

Please help a musty port

We made a mistake and now we are paying. Our port, which is about 20% alcohol was left in a 5 gallon barrel without top...
12 comments posted 18yrs
posted by marcortins
12 comments posted 18yrs posted by marcortins

Re: Astringency / Other

> ... > 1.) Some of my wines are astringent to the tongue. Specifically to the > edges of the tongue, if that makes a d...
2 comments posted 18yrs
posted by greg
2 comments posted 18yrs posted by greg

new post, old ???

I added powdered grape tannin to a somewhat listless red wine, trying to give it a little more body. I over shot it a l...
4 comments posted 18yrs
posted by theodore.lowe
4 comments posted 18yrs posted by theodore.lowe

Volatile acidity and barrels

I usually make red wine in 6-8 gallon batches, always from grapes. About 3-4 years ago, I started aging in small french...
10 comments posted 18yrs
posted by lg1111
10 comments posted 18yrs posted by lg1111

Degassing Wine

Anyone have creative methods for degassing. I have 6 gallons of raspberry that is finished except for a lot of dissolved...
8 comments posted 18yrs
posted by andiez
8 comments posted 18yrs posted by andiez

New to Wine making

Ok people, I am a dummy and don't know where to start in making my very first batch of wine, but before I get started,...
11 comments posted 18yrs
posted by jamespn415
11 comments posted 18yrs posted by jamespn415

A question about lees

This question concerns how often to rack. I'm referring to making grape wine from fresh red grapes, in carboys. My rout...
10 comments posted 18yrs
posted by lg1111
10 comments posted 18yrs posted by lg1111