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Re: Prescriptions

Did they prescribe an '86 Mouton-Rothschild? And if so - can it be covered under my medical insurance? > In my pursuit...
1 comments posted 18yrs
posted by me
1 comments posted 18yrs posted by me

Beaverdale Red problem

Hi, I've made wine from a few kits in the past, but seem to have struck a problem this weekend when making a Red kit fr...
8 comments posted 18yrs
posted by john
8 comments posted 18yrs posted by john

fermenting stuck

Hi. Here I go with my first post to this group. I've enjoyed following it for some time from the side lines. Here's my...
28 comments posted 18yrs
posted by orangegarage
28 comments posted 18yrs posted by orangegarage

mulled wine advice please

i have just gota bottle of mulled wine,any advise please on the best way to drink it.do i drink it chilled or warm?
1 comments posted 18yrs
posted by edward
1 comments posted 18yrs posted by edward

humor - you know you are a true winemaker when.....

you break your racking cane on a sunday, and the "local" wineshop is a one houre drive away arrrg, someones gotta have...
19 comments posted 18yrs
posted by tater1337
19 comments posted 18yrs posted by tater1337

Message corruption

I have just sent the previous message about wine storage and on reading it back after sending was horrified to see that...
2 comments posted 18yrs
posted by michael.ibbotson
2 comments posted 18yrs posted by michael.ibbotson

Maturing and storage of wine

Dear winemakers, I need some advice on how to mature and store wine in a reasonably organic way.I have been growing eno...
16 comments posted 18yrs
posted by michael.ibbotson
16 comments posted 18yrs posted by michael.ibbotson

Blueberry Port - won't clear

Hi, Earlier this year I made a Blueberry port from recipe - completing the process by fortifying and all is good. Excep...
16 comments posted 18yrs
posted by DAxve1225x
16 comments posted 18yrs posted by DAxve1225x

I need a recipe

I have about 10 years of homebrewine experience. I've made both wine and beer. I've used kits, concentrates, and I also...
2 comments posted 18yrs
posted by WblankeH
2 comments posted 18yrs posted by WblankeH

Problem with clearing fig wine

I made a 3 gal batch of fresh fig wine this summer and have a problem with it clearing as I would expect it to do. It c...
3 comments posted 18yrs
posted by blackhole
3 comments posted 18yrs posted by blackhole

Cloudy white after cold stabilization

Could use some wisdom from some of you here ... gave my Viognier a very small dose of bentonite a couple weeks ago. Let...
2 comments posted 18yrs
posted by me
2 comments posted 18yrs posted by me

Aging Corks Fail ??

I seem to have a cork failure disease. I made 30 gals of extreme elderberry wine ten years ago. I still have more than...
20 comments posted 18yrs
posted by playing
20 comments posted 18yrs posted by playing

To much tanin

I accidently added twice as much VR Supra (tannin) as I was supposed to to my must and now my wine tastes like strong bl...
3 comments posted 18yrs
posted by jimrobertson
3 comments posted 18yrs posted by jimrobertson