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posted 19yrs
posted by accediTOGLIQUESTO
Winemaking Craft Forum
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posted 19yrs
posted by accediTOGLIQUESTO
Question about Jacks rhubarb recipe
Kellers rhubarb recipe says the soak the rhubarb for three days in sulphite, stirring daily. Why? I've never seen that...
10 comments
posted 19yrs
posted by snpforwine
10 comments
posted 19yrs
posted by snpforwine
Reality Check - Vine Irrigation Needs
Anyone out there know of a good rule-of-thumb for general water demands for a vine? All the data I can find calls for a...
24 comments
posted 19yrs
posted by nospam
24 comments
posted 19yrs
posted by nospam
'Natural wine' ?
Has anyone else noticed this term steadily gaining currency over the last twelve months ? It used to be something you w...
18 comments
posted 19yrs
posted by panicmouth
18 comments
posted 19yrs
posted by panicmouth
Clear Coating for Ink-Jet Labels
Well, after five days of outgassing, the bottles no longer smell like high-octane gasoline and I can finally bring my 2...
9 comments
posted 19yrs
posted by phony
9 comments
posted 19yrs
posted by phony
Looking For A Small Vineyard Management Book Recommendation
Already own "From Vines to Wines" but looking for something with a more comprehensive pruning and training section that...
3 comments
posted 19yrs
posted by nospam
3 comments
posted 19yrs
posted by nospam
Opnions?
Hi, Anyone read... The Wine Maker's Answer Book by Alison Crowe I'm thinking of buying it. I am wondering if it is any g...
4 comments
posted 19yrs
posted by pdetina
4 comments
posted 19yrs
posted by pdetina
batch size & shelf life??
I have started my first batch of wine... an apple. Since it was my first try I decided to start with a small batch sinc...
6 comments
posted 19yrs
posted by jeff_at_greenhills
6 comments
posted 19yrs
posted by jeff_at_greenhills
'06 Marsanne / Viognier
Continuing to pursue bottling this spring - today tested and racked the '06 Marsanne / Viognier blend in preparation fo...
4 comments
posted 19yrs
posted by donotreply
4 comments
posted 19yrs
posted by donotreply
Why Add Water???
I've noticed that most of the recipes on Jack Keller's web site call for the addition of water as a primary ingredient....
26 comments
posted 19yrs
posted by nospam
26 comments
posted 19yrs
posted by nospam
Question on bulk aging
I just did the final rack on a Sauvignon Blanc kit, 6 gal racked to two 3 gal carboys. I am planning on letting them si...
1 comments
posted 19yrs
posted by arrassa
1 comments
posted 19yrs
posted by arrassa
Oil on My Raisins...
Yes it is as uncomfortable as it sounds :( I just can't seem to source raisins which aren't oil glazed up to 1% oil in...
12 comments
posted 19yrs
posted by merrydown
12 comments
posted 19yrs
posted by merrydown
Does anyone stir durring primary fermentation?
There is a layer of foam on top of a cranberry wine I'm making that's been there for 2 days. Usually I'm finding this f...
4 comments
posted 19yrs
posted by nothin
4 comments
posted 19yrs
posted by nothin
Advice sought: 'Bordeaux style' blends
Am planning on this next season's crush and winemaking, and am seriously considering making a 'Bordeaux style' blend. H...
3 comments
posted 19yrs
posted by donotreply
3 comments
posted 19yrs
posted by donotreply