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BK Lodi Old Vines Zin

After many years of using local grape juices (Foch, Chambourcin, Geisenheim, Baco....), I'm going back to a kit. Any la...
2 comments posted 19yrs
posted by gr8zins
2 comments posted 19yrs posted by gr8zins

For Sale - Johnson Controls A19AAT-1 and other items

Have had to discontinue wine making so am offering my Johnson Controls A19AAT-1 for the price of $29 including postage...
1 comments posted 19yrs
posted by gordonfenner
1 comments posted 19yrs posted by gordonfenner

Shelf life of Diversol in solution

Hello folks. How long will Diversol (stericlean, etc - pink powder mixed in water for cleaner and sanitizer) remain eff...
3 comments posted 19yrs
posted by j.wetmore
3 comments posted 19yrs posted by j.wetmore

Catawba Kits

We've had some Catawba wines and would like to know if anyone knows of a kit out there or where I might be able to get s...
2 comments posted 19yrs
posted by whats
2 comments posted 19yrs posted by whats

Peach Wine - Not Clearing

Hi. Right now I am making Vidal Blanc, Catawba, Riesling, Pinot Gris, Muscat Canelli, and Peach wines. I started the Pe...
3 comments posted 19yrs
posted by jfouts1979
3 comments posted 19yrs posted by jfouts1979

help for novice

I want to be able to use the grape,apple and Raspberry Juice drink that come in cartons from the CO-OP store. I want to...
5 comments posted 19yrs
posted by white_shadow
5 comments posted 19yrs posted by white_shadow

Wine Making Forum

Please visit our new community forum; http://www.winemakingtalk.com/ Feel welcome to join in on our discussions or star...
5 comments posted 19yrs
posted by duke
5 comments posted 19yrs posted by duke

Sausage stuffer as a wine press?

I'm considering buying a sausage stuffer and am wondering whether it would also be suitable as a fruit press. It sure w...
7 comments posted 19yrs
posted by justaskmeforit
7 comments posted 19yrs posted by justaskmeforit

Grape vines and the Birds from Hell

I have been making wine for about 3+ years now, by using purchased grape juice or wild berries. I just finished bottlin...
7 comments posted 19yrs
posted by winter
7 comments posted 19yrs posted by winter

Making Port

I'm trying to make a traditional style port by stopping the fermentation with the addition of alcohol. Does anyone know...
7 comments posted 19yrs
posted by johnpardoe
7 comments posted 19yrs posted by johnpardoe

cork sizes

Hello all. The recent thread on labels and corks raised a question. My stock of empties is a hodge-podge collection, wi...
1 comments posted 19yrs
posted by j.wetmore
1 comments posted 19yrs posted by j.wetmore

Was offered a job today........

......in a winemaking supply store that has opened up a brew on premise shop. They carry Winexpert products. My main co...
8 comments posted 19yrs
posted by jomuam
8 comments posted 19yrs posted by jomuam

Another clarification question

Ok, I have a wine kit I'm doing. It's done fermenting and I've racked this thing three times. I've added isinglass to i...
5 comments posted 19yrs
posted by benshomebrew
5 comments posted 19yrs posted by benshomebrew