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grapes trellis system

I want to know some knoldge about this subject
4 comments posted 19yrs
posted by nabilbashaa
4 comments posted 19yrs posted by nabilbashaa

Superfood

Hey all, Anyone know the mass of 1 tsp of superfood in grams? And, what is the general practice for addition on a per ga...
0 comments posted 19yrs
posted by jgiller
0 comments posted 19yrs posted by jgiller

Apple/Cranberry question

Hi, I'm making an apple wine and want to add 2 litres of Cranberry juice for color/body. I also need to add more sugar...
1 comments posted 19yrs
posted by angelop123
1 comments posted 19yrs posted by angelop123

ferment stuck solid...seeking advice suggestions

Hi all, thought I'd put this to the group.... 23l apple wine from crushed fruit, champagne yeast, with nutrient at star...
6 comments posted 19yrs
posted by snpforwine
6 comments posted 19yrs posted by snpforwine

Shipping wine to Canada?

Hey all, Is it possible to ship wine to Canada from California? Any international laws preventing this? I know it will p...
5 comments posted 19yrs
posted by jgiller
5 comments posted 19yrs posted by jgiller

carboy top off with CO2

I've gone a number of different routes having to do with topping up a carboy during aging - marbles (can't trust them a...
30 comments posted 19yrs
posted by dshesnicky
30 comments posted 19yrs posted by dshesnicky

PATIENCE

i want to again thank everyone that helped me as i started making fruit wines in 2005. i think the most important thing...
3 comments posted 19yrs
posted by ds549
3 comments posted 19yrs posted by ds549

Poor Fruit, No pH Control or Both?

Hello all. I've made wine from grapes for 5 years with the last four on my own without the aid of my former group. The...
6 comments posted 19yrs
posted by partick.mcdonald
6 comments posted 19yrs posted by partick.mcdonald

Wine from kits

Ok, beer brewer here who's thinking about trying his hand at a kit wine. Probably use White Labs yeast and pick a fairly...
14 comments posted 19yrs
posted by ashazard
14 comments posted 19yrs posted by ashazard

Weird Cap And Solids In Rhubarb Wine.

I've been following Jack Keller's recipe for Rhubarb wine. The basic procedure is: Mash rhubarb, put in straining bag i...
1 comments posted 19yrs
posted by merrydown
1 comments posted 19yrs posted by merrydown

Plasitc wrap your press basket

Paul Lehmann (who posts here) gave me a little over 100 lbs of Chambourcin. He is eliminating them from his vineyard. T...
14 comments posted 19yrs
posted by gsinews
14 comments posted 19yrs posted by gsinews