Winemaking Craft Forum

  1. Home
  2. Winemaking Craft Forum
5283 Threads Posts
to

Sharing - Fun With Labels

I've been doing this wine thing for about five months now, and it's been a lot of fun. I thought I'd share some of my e...
6 comments posted 19yrs
posted by bob
6 comments posted 19yrs posted by bob

Bad Durkheim Wein Festival

Evenin- Just got back frmo Germany and had the chance to drive up to Bad Durkheim for their wine festival. I've got to...
0 comments posted 19yrs
posted by purduephotog
0 comments posted 19yrs posted by purduephotog

premiere curvee vs. Cortes De Blanc

not sure if the spellings are correct.. however... i typically use premiere curvee when i make wine and just sweeten wi...
1 comments posted 19yrs
posted by jalbert
1 comments posted 19yrs posted by jalbert

Extended Maceration

Question: I have never wanted to extend the maceration past dryness for fear of something bad happening, yet I hear peo...
10 comments posted 19yrs
posted by marc_ortins
10 comments posted 19yrs posted by marc_ortins

Pinot Blanc Help

Just picked some Pinot Blanc from my dear neighbor and was wondering how to vint' this grape. Don't know anything about...
3 comments posted 19yrs
posted by midnight
3 comments posted 19yrs posted by midnight

haze - will time clear?

Will time clear a haze? I didn't expect a pectic haze as it's been years since I've had one, but both the persimmom and...
2 comments posted 19yrs
posted by jewelspaquette
2 comments posted 19yrs posted by jewelspaquette

Slow CO2

Hello. I just racked my Vidal Blanc into the secondary. The SG had dropped from its initial 1.085 to 1.020. I know I kn...
12 comments posted 19yrs
posted by jfouts1979
12 comments posted 19yrs posted by jfouts1979

wine tannin

Can i add wine tannin to my secondary fermentation or does it have to be added to the must? D
1 comments posted 19yrs
posted by _phalunatics_
1 comments posted 19yrs posted by _phalunatics_

temperature control

I want to heat my primary 50 gal plastic vat this yeqar. It will be in a cold garage. I've heard about using an electric...
7 comments posted 19yrs
posted by louvel
7 comments posted 19yrs posted by louvel

Removing Impurities in Alcohol

I use rum/vodka to fortify wine and make liqueurs, and I noticed something strange when I shook a bottle of plain white...
4 comments posted 19yrs
posted by noaddress
4 comments posted 19yrs posted by noaddress

Anyone use Lallzyme EX

I'm thinking of using Lallzyme EX along with Laffort Tannin VR Supra for a couple my reds this year. This will probably...
3 comments posted 19yrs
posted by mphee
3 comments posted 19yrs posted by mphee

Natural yeast fermentation

Does anyone have experience with grapes grown in the UK as to whether fermentation is possible with the natural yeasts....
0 comments posted 19yrs
posted by karl.skerstins
0 comments posted 19yrs posted by karl.skerstins

stopping fermentation/wine stabilizer

I am going to try a quick way of making of lightly carbonated apple cider and I have a question about adding wine stabi...
1 comments posted 19yrs
posted by hj3452rqkh32165557
1 comments posted 19yrs posted by hj3452rqkh32165557