Winemaking Craft Forum

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Hot wine

Hi folks, When I was in Frankfort Germany in 1952, there was a place that would serve a fairly warm, almost hot wine. I...
3 comments posted 19yrs
posted by fdailey
3 comments posted 19yrs posted by fdailey

A Concord Grape Recipe that worked for me.

I just bottled a Welch's grape wine that came out splendidly - to my surprise. Basically, I made sure that I didn't add...
2 comments posted 19yrs
posted by mdginzo
2 comments posted 19yrs posted by mdginzo

heres one for Joe.............

Do you know a good source of fresh grapes in the strip? Been talking with a guy at Consumers Produce who's been helpful....
1 comments posted 19yrs
posted by dlowe34731
1 comments posted 19yrs posted by dlowe34731

Heres another...........

How many pounds of fresh grapes can I safely fit into a 32 gallon primary without turning the floors purple, and what co...
1 comments posted 19yrs
posted by dlowe34731
1 comments posted 19yrs posted by dlowe34731

acid testing..........

Is there an easy way to read acid test results with red must? I heard somewhere that you can proportionally reduce your...
2 comments posted 19yrs
posted by dlowe34731
2 comments posted 19yrs posted by dlowe34731

Lab Technician

OT, I know, but does anyone have any idea what a starting Lab Tech might get paid in the Sonoma/Napa area? Any info appr...
2 comments posted 19yrs
posted by jgiller
2 comments posted 19yrs posted by jgiller

Colorado Merlot Numbers

Hello, I just ran the numbers for Colorado Merlot I got in yesterday. Sugar: 23.5 Brix (Refactive Index, calibrated w/...
2 comments posted 19yrs
posted by dimariadav
2 comments posted 19yrs posted by dimariadav

MLF in Fruit wines?

I have a batch of rhubarb that has been dry (s.g. 990) for some time now but still has these very tiny bubbles rising u...
0 comments posted 19yrs
posted by trapbum
0 comments posted 19yrs posted by trapbum

Concord grape SG

I just picked up 150# of concord grapes today and decided to use Jack Keller's recipes but the two recipes he has are e...
2 comments posted 19yrs
posted by itzmine
2 comments posted 19yrs posted by itzmine

Acid Adjustment / Sugar addition

Hey again newsgroup. This is a simple questions for which many of you I am sure have the answer... When adjusting acid l...
5 comments posted 19yrs
posted by jfouts1979
5 comments posted 19yrs posted by jfouts1979

Adjusting PH

I am making a five gallon bacth of blueberry wine. I callibrated my meter and measured the must and got a PH of 2.8? Th...
1 comments posted 19yrs
posted by Nobody
1 comments posted 19yrs posted by Nobody

I need an idea...

I've been making wine for 4 or 5 months now, and I've been making kits of 30 750ml bottles at a time. The problem with...
6 comments posted 19yrs
posted by bob
6 comments posted 19yrs posted by bob

Wonder Wine kit - Anyone try these?

http://www.wonderwine.com/Default.aspx?PageName=Home While wondering around the internet, I found this 1 gallon wine ki...
21 comments posted 19yrs
posted by DAxve1225x
21 comments posted 19yrs posted by DAxve1225x

Re: Concord grapes

[f'quote + x'post afw+rcw, f'up rcw] snipped-for-privacy@webtv.net (Diane) wrote: > It's time to bring in my grapes and...
0 comments posted 19yrs
posted by me
0 comments posted 19yrs posted by me

Petite Syrah

My dear neighbor has a few Petite Syrah plants. Maybe enough for a gallon or two. I am looking to experiment some and w...
1 comments posted 19yrs
posted by midnight
1 comments posted 19yrs posted by midnight