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easy wine from scratch

Hey all, I've made 4 or 5 wine kits thus far and they came out really well...and they have definately sparked my intere...
5 comments posted 20yrs
posted by scottluby
5 comments posted 20yrs posted by scottluby

Bordeaux Blend

I was planning on making a Bordeaux wine and have only Cab/Sav and Merlot from Washington to work with. My question is...
9 comments posted 20yrs
posted by jimrobertson
9 comments posted 20yrs posted by jimrobertson

Red wind spill

I think that I read on this group that potassium metabisulfite would neutralize the color in a red wine spill. Am I rig...
6 comments posted 20yrs
posted by hekdic
6 comments posted 20yrs posted by hekdic

Lifting Gear for Carboys

I have been making wine for your and until recently never had problems lifting 23L carboys from floor to table for bott...
22 comments posted 20yrs
posted by peter&lowes
22 comments posted 20yrs posted by peter&lowes

Wine barrels

Does anyone have any experience with Vadai Hungarian oak barrels? The manufacturer says they are made from the same spe...
3 comments posted 20yrs
posted by billfrazier
3 comments posted 20yrs posted by billfrazier

MLF in a (mostly) blackberry wine

Hello all, This is my first batch of wine, so I hope you'll excuse a newbie question on MLF in non-grape wines. I went...
0 comments posted 20yrs
posted by bouncedrealitycheck
0 comments posted 20yrs posted by bouncedrealitycheck

My wine's TA is 0.87%. What should I do?

Well, after replacing my overly concentrated solution of sodium hydroxide from my friends at Carlson, I measured my win...
15 comments posted 20yrs
posted by cuminato
15 comments posted 20yrs posted by cuminato

Rhubarb wine - stopped fermenting

Having trouble with fermenting rhubarb wine. Initial fermentation was a bit slow but livened up after racking and bubbl...
3 comments posted 20yrs
posted by geraldine.woods1
3 comments posted 20yrs posted by geraldine.woods1

Vaccuum Degassing?

OK, hae a coupla carboys that I didn't rack as often as I normally do, but wanted them ready(bottled) as gifts when I v...
1 comments posted 20yrs
posted by <jsprague5
1 comments posted 20yrs posted by <jsprague5

need auto-siphon help

I'm trying to make things a bit more sanitary in my winemaking process, so I bought myself an auto-siphon. A 3/8" I.D....
11 comments posted 20yrs
posted by concentric_1999
11 comments posted 20yrs posted by concentric_1999

Acid level in desert wine

I want to make a Muscat Desert Wine using Alexander's Sun Country Muscat Grape Juice Concentrate. I intend to use the m...
6 comments posted 20yrs
posted by ajrawls
6 comments posted 20yrs posted by ajrawls

Do you want to make your wines more attractive ?

We are the manufacture from China,produced kinds of high quality refrigerators. such as:wine cooler,wine storage,beer s...
0 comments posted 20yrs
posted by alice
0 comments posted 20yrs posted by alice

Empty Wine bottle legal clarification

Evening All- If this helps, awhile back I posted that you couldn't pick up empty bottles from restaurants in NYS becaus...
3 comments posted 20yrs
posted by purduephotog
3 comments posted 20yrs posted by purduephotog

Light Blackberry wine

In http://groups.google.com/group/rec.crafts.winemaking/browse_thread/thread/9a938b75217f29a9 Roger wrote, "I've also u...
1 comments posted 20yrs
posted by Ted_Graham
1 comments posted 20yrs posted by Ted_Graham