Kvass?

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I recently got ahold of a VERY good Kvass (rye beer/wine sans hops),
although the old woman who made it doesn't speak a WORD of english, so I
couldn't get much of a recipe from her, although I doubt it would have
helped since she's been making it for years so I would really miss out on
some minor things that are second nature to her.

Anyway, long story short

Anyone have a good recipe for a Kvass?



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