Does anyone have recipes or advice for making root beer? I am content to use one of the extracts that are available rather than gathering up the herbs and spices. Past attempts have yielded lots of exploded bottles. I am looking for a recipe that will produce a rootbeer with a nice creamy, long lasting head. Most of the "microbrew" rootbeers I have purchased -some pretty expensive- have a slightly better flavor than the usual brands, but none have the creamy texture I am looking for.
- posted
19 years ago