Bottega Gold Brut and Radikon Merlot 2001

Bottega Gold spumante Brut **

Normally I find sparkling wine tastes like sparkling water, but this one is very sweet. My wife was scared that it said brut, but pleased it was sweet .

Radikon Merlot 2001 *****

Very special. sourness of a northern rhone, the mature petroleum like textu re of a wellaged napa cab that I miss so much, with the boysenberry dark fr uit of a merlot. 15 year old wine with no sulfites. defies the knowledge th at we've been taught. I wish more wines were like this at a more reasonable price range . I dont remember if I paid 50euro or 70euro for 0.5l bottle. Its one or the other.

Wife's notes: mmm, really good. even if its sour and reminds me of my grand father's homemade aged vinegar, it is very deep.

Its 30/60 days maceration, 5 years in oak barrels, and 5+ y in bottle.

Anyone know why its written 30/60 days maceration? is it 30-60? or is it a

2 step approach?
Reply to
Michael Nielsen
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ture of a wellaged napa cab that I miss so much, with the boysenberry dark fruit of a merlot. 15 year old wine with no sulfites. defies the knowledge that we've been taught. I wish more wines were like this at a more reasonab le price range . I dont remember if I paid 50euro or 70euro for 0.5l bottle . Its one or the other.

ndfather's homemade aged vinegar, it is very deep.

a 2 step approach?

I've got a couple Radikon Ribolla Gaiallas, but don't think I've ever taste d a red from him. If sans soufre 10 years in bottle needs cold cold storage . Sounds interesting, glad it worked out

Reply to
DaleW

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