- posted
8 years ago
2007 Radikon Jakot - a radical "Orange Wine"
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- posted
8 years ago
- Vote on answer
- posted
8 years ago
well, Im trying to make the wines (white, red, port alike) hit 18C - the room is 30C, and the fridge is 10C so I keep it in the fridge and take it out a bit before eating.
On second day this wine improved a lot, so I suspect it could use more aging. The acidity integrated into some whole grain flavors. i'd say it is **** on day two.
Will be interesting to taste Radikon's other wines on Friday.