2007 Radikon Jakot - a radical "Orange Wine"

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well, Im trying to make the wines (white, red, port alike) hit 18C - the room is 30C, and the fridge is 10C so I keep it in the fridge and take it out a bit before eating.

On second day this wine improved a lot, so I suspect it could use more aging. The acidity integrated into some whole grain flavors. i'd say it is **** on day two.

Will be interesting to taste Radikon's other wines on Friday.

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Michael Nielsen

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