Hello everyone, I've been going along and making my wine (& enjoying it too), but I thought I should expand my skills to checking acid levels. Up until this point, I really wanted to make sure I felt confident in the basics, but after tasting a raspberry wine and a tart cherry wine (both tastes could be due to the fruit)- I think I should be concerned with acid levels. I was wondering what test kits you think are the best, and any other tidbits of helpful info would be greatly appreciated. Thanks in advance. Darlene
- posted
20 years ago