Thanks for that list, Richard. The only other Canadian products I can get my hands are the usual fare...MolLabMoo.
In fact, the on line beers sources I have...they only carry Unibroue. It could be a whole lot worse if they *didn't* carry that breweries grand stuff, eh?
Best regards, Bill
PS: I'll keep an eye out for those that you mentioned...just in case.
So its really that bad. The 60 and 90 minute are so FG. I'd like to try the
120( and haven't seen it in these parts) but it probably isn't worth the postage for you to send it. Although I did come across a bottle of the new WWS which I'mlooking forward to opening at a B-wine/high alcohol beer tasting I'm going to this weekend.mike
I don't think it's that bad... It's not even bad really.
It's worth a try. The "problem" is that it's different than the
60 & 90 is all.
Oh man, I had mine last weekend, and it was very, very yummy...
Yes, I remember when my Dad kicked me out of the house for a summer, and I went to Europe, funded by my life savings, and $500 from my Grandmother. I remember having something called "bitters", on tap, in an Oxford, England pub. Terrific. Such flavour!
Well, you may have had more than one glass or more than one brand, but, what you had was "bitter", the classic English draught beer style (ale to Americans).
Ask for "bitters" in a bar and you might wind up with this-
I didn't taste any different there either (to me) - but the atmosphere is great.
Tony.
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