I always wondered if just that sort of confusion contributed to the end of the last local brewery (pre-micro era) in nearby Allentown. If you went into a bar and ordered a bottle of their premium beer, "Perfection", they usually didn't have it. If you ordered a "Horlacher", *maybe* you'd get one. If you asked for a "Hor'", they'd point you to the door to upstairs...
"> If we're talking about weissbier / hefeweizen, you should refer to them
FYI. "Wiess" is unfiltered Kölsch. Obviously not to be had in Heidelberg. Joris
Had it. Loved it.
"The Submarine Captain" schrieb im Newsbeitrag news:4202a5a2$1 snipped-for-privacy@news.bluewin.ch...
This is a rumour, if you are interested who is with whom:
Greetings Liane
Thanks, Liane, great site. But it doesn't say anything about Austrian breweries.
Not a rumor. Your site doesn't mention breweries in Austria, including the one in Hallein that makes the Edelweiss wheat beers. That brewery, Hofbräu Kaltenhausen, is part of Brau Union, which is owned by Heineken. You do have the BHI group (Heineken and Schörghuber) correctly listed as the owners of Hacker-Pschorr and Paulaner. Your German brewery information looks quite up-to-date.
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