> I suggest the alchohol content of beer be brought
>> up to 13.5 percent.
>> This would bring me and many others back to beer and
>> away from chardonnay.
You can already find plenty of beers that high, even as high as 25%. In
> fact, across the board the ABV of beers at the craft level seems to be
> increasing, but ... you don't need high ABVs to draw in the wine crowd.
> There are plenty of beer styles, and things being done with beer, that
> could be considered quite vinous.
It's all about beer education.
> Cheers!
Much appreciated, don't let them tell you I'm just a troll.
piddie