The kit is a Woodforde Norfolk NOG
Previouse kits required a kilo of sugar. This one didn't. It apears to
be still fermenting but has slowed down and hydrometer is still at 26.
But yeast is working maybe it is slowing down. Can I add a wine yeast
to this even though it won't taste as good. But rarther that than
scrap the beer.
- posted 8 years ago