"Kswck" wrote in
> news:48517d56$0$7360$ snipped-for-privacy@cv.net:
>
> >
> >>
> >> So speaking of beer , some Yuropeen brewery is trying to take over > >> Bud.
> >>
> >> Bud!
> >>
> >> That's just so wrong.
> >>
> >> Hey! Keep yer flippin' hands offa the institution! :)
> >>
> >>
> >>
> >> --
> >> Blinky
> >> Killing all posts from Google Groups
> >> The Usenet Improvement Project -->
formatting link
> >> Found 5/08: a free GG-blocking news *feed* -->
formatting link
> >>
> >
> > And Coors is owned by Canadians.
> >
> >
> >
>
> That's why it tastes better, we put some alcohol in it.
>
The definition of beer turns into malt liquor over %6 in the US. There are some 'beers' that I believe I have seen that are %24. We have malt liquor that smells and tastes like a weak whiskey but a good full flavored different style of beer.
I like a can of fosters every now and then, I guess Australian, Sopporo from Japan, Dos Equis from mexico used to like Molson, sam adams is nice US beer. Grolsh is from Holland I think, Becks is a nice German beer. St. Pauli Girl is another nice beer from the same source.
What are some of the well known basics I am missing?