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What about hiring some good help ... that usually works.
-- Jason Alstrom
-- BeerAdvocate.com New England Beer Fest - October 29th 2005
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- posted
18 years ago
Beer Mat Tells Bartender When A Refill Is Needed
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- posted
18 years ago
I'm guessing you haven't been to Germany? "Good help" and any of the following words - pub, bar, restaurant, tavern, boozer, any establishment that involves waiting on customers - rarely go hand in hand. Servers in most parts of the country are notoriously inattentive, the notable exceptions being the servers in teh beer halls of Cologne and Dusseldorf.
Not that this would make them any more motivated, mind you.
-Steve