I'm somewhat allergic to alcohol, have a drink now and then and typically get red in the face and a bit hot afterwards. Then the other day, i was at a friend's place and had a couple bottles of imported Sapporo Draft beer in a silver-colored plastic shot bottle. Surprisingly, I didn't experience the reaction at all. Is there something in the Sapporo that prevents it, or could it have been something I ate just before (mexican fast food)? Are there other drinks that are more suitable to people with alcohol allergies?
- posted
20 years ago